RIP Nachos. Chilaquiles Named Best Way To Eat Chips (by me)
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Chilaquiles are a completely acceptable way to eat nachos for breakfast. And these are soo worth it. Use code LAGERSTROM50 …
God I can't wait to make this
I really respect your response when your wife said “this is a mess”…. I would of said “I know it’s a mess you don’t think I can see that, dear?!”, and I would of instantly regretted it!
Your guajillo sauce mishap reminded me of this time when I was carrying a big plastic tub of spaghetti sauce…. but instead of holding it from underneath like a normal person….. I was pinching either sides of the top edge (it didn't have a lid) with just my thumbs/index fingers….. and well… that straight from the fridge tub of marinara was a little more slippery on the inside than I realized…. and you guessed it…. but it landed perfectly, and I mean perfectly flat on the tile floor… which made the contents explode upward. And explode it did….. all over the ceiling (and my face)! I couldn't recreate it if I tried. The occasional 'little spec of red' was still being found on the walls and ceiling…. even years later.
OHHHHHH
BROOOOO
NOOOOOO
😂 Glad you didn't get scalded!
This man feeds me. 😂
Nice to see a repurpose of the nacho. They are great. These are better.
PS. You and Ethan are killing the YouTube commercials. Lol. Only two I'll watch in one. We need a Collab!
And soon you will hit 1 million subscribers! And I still remember your videos back from weeds and sardines. Congrats Bri. You've earned it!
Hey Bri!! How about a miso soup recipe? Maybe a good authentic recipe and a weeknighting version?? 😊
Thanks for showing that blender blast man. I am trying to make content and sometimes I want to defenestrate all my gear. Your videos are such high quality seeing you carry on regardless of such set backs fills me with DETERMINATION.
Glad to see chilaquiles getting the love. Been making them a few times a week for years. Usually bagged and jarred but still good. Love the channel. Keep it up!
I eat this for breakfast twice a week. Since I eat it so often I cheat. I brown gound beef, add a little taco seasoning then I pour in red or green salsa or enchilada sauce. Whole Foods makes a descent chili dusted tortilla chips, add cheese and a couple of over easy eggs. I usually top it with avocado and pico de gallo. I can have this ready in under 15 minutes. BTW, I love how you're trying not bust out laughing at the very end.
Who the heck cooks by measuring grams? Who?? Splash of vinegar, couple pinches of salt, etc, should do the trick, no? Love your recipes, but the gram counting is not needed and…pretentious. Sorry. I'm annoyed
I wonder if I could do something similar but with fries. Also, it makes sense to use Freshly Made tortilla chips versus just using the regular bag of Tostitos.
Oaxaca cheese is not supposed to be shredded, you unthread it with your hands. And it works as the "quesadilla cheese" because that is the cheese that we normally use for quesadillas.
Lol… Wisdom is this kid's dump stat. =p
Binging with Brian Weismann
I made this for dinner tonight for my Mexican boyfriend and he said it tasted exactly like what he had as child.
I love your channel and your style of cooking and teaching.
Made this recipe today. Can confirm it turned out great!
Try the sauce with tomatillos
Lorn says, “Is it on the camera?” 😂😂😂😂 I was really worried for a minute there. That pepper mixture was really 🥵! Glad it ended okay!
Blender fail. Been there, done that. I feel your pain.
Your mistake reminded me of the time my wife/girl friend at the time, made me dinner. She baked potatoes but forgot to poke holes in them. Put it on a plate and bang. She stood there with a bit of potato in her hair and potato all over the kitchen and said " what did you do?". Lol
Some pico de Gallo would make it pop too
Try this with roasted tomatillo salsa verde. Carnitas or shredded chicken can really set it off.
Vitamix blenders have some kind of clutch mechanism that stays where it was when you turned it off. So always bring down the speed before turning it off. Then when you start on low, you don't get that violent kick.
For me it was a smoothie, but I think chile sauce was probably worse.
😂 Brian, your blender fail reminds me of my own: pureeing pumpkin chunks for pumpkin soup. The lid was not on securely and it took me so long to get orange stains off the cupboards and the ceiling of the rental I was in that it scarred me – I've only had canned pumpkin soup since!
Thank you for the recipe, I'm looking forward to trying this one and seeing if I could adapt it into a backpacking meal. I was a Night Audit at a hotel that served Chilaquiles every Thursday morning for breakfast, and it was by far my favorite day of the work week.
By the way, every time I watch one of your videos, my next suggested video is always a Kenji video. Clearly, you're doing something right! Keep up the great work!
Looks excellent. I feel like this is a perfect super late in the day breakfast. Ain't no way I'm busting out two whole pans before noon lol
Hit the chips with tajin instead of salt!
Working with that zest and discarding it – That is like , Really bad for like THE ENVIRONMENT.. Brian, you should like not do that, dude… It is like the same as if you had a boy child and did not let him turn trans at the age of two… That would be like – CRIMINAL….Like your child is really like the state's property and like he/she should be able to like cut off their arms or legs or penis or vagina without your STUPID, like permission, OK?
I cut off all of my body parts, OK? The Nazis in WW2 did the same so I followed their lead as to what they did to kids….Totally safe, I mean we do the same today, right guys?
Ooooo that looked really good!
Whos this joshua weismann copy cat