Reviewing PRO Kitchen Gadgets
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Today we are reviewing some Professional Kitchen Gadgets! What will our normals think?! Time to CANCEL your boring dinners!
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A lot of people are asking what is the peeler that Kush recommends…. It’s the Victorianox Rex peeler if you’re interested 😁
Happy peeling peeps!
No production kitchen is buying any of this crap. They take up too much space for the single task functions they perform. You'd buy something like a Robo Coup continuous feed slicer for mass production. Yes I know those are a few thousand dollars. For a restaurant you might also have one of those or for much lower production needs something like a Bron mandoline. The latter is in a similar price range to a couple of these items even with the addition of a cut-proof chainmail glove (since nobody uses the stupid food pusher thing that comes with those). The only item of the type shown here I'd maybe expect in certain restaurants is the special cutter to cut onions for onion petals since that's actually not something easy and fast to do manually.
"Some sort of veg from the upside down" ahahaha
the motor on the peeler is too weak as you can hear it screaming
I havn't finished watching the video and I am severely disappointed they didn't try slicing other things in the tomato slicer. Cucumbers, onion rings, carrots, apples, and possibly cheese. I mean, I suppose cheese slices would be excessively thicc, but maybe there is an application for that. xD
Use it to cut grapes. Kiwi? Anything else that's soft.
You should have the peeler with the cutter towards the backside of your hand and push away when peeling lot less effort and and les stress on your fingers
Why not use the tomato slice to slice the onions?
I used to use a " dicer" for French fries and carrot sticks for speed and accuracy
I can see the peeler being a useful tool for the disabled or arthritic.
Why can't you two go to a proper restaurant supply house. It would make an excellent video and fun.
I'm surprised they just accepted and didn't complain about the price of the potato masher. It's just couple cheap simple pieces of injection molded plastic! For crying out loud, the cast aluminum dicer costs less! That has actual reasons to cost that much!
Should have used the tomato slicer to slice the onions
More references for millennials please vogue
I've used alot of slicers and dices and you almost always use the slicer to make slices and then use the dicer
I work in a restaurant as well and we make a lot of tomato basil topping for bruschetta and pasta so the veggie dicer comes in real cuz we're dicing 5 lb of tomatoes at a time
What ? I peel my butter squash all the time with a norm al, cheap ass ceramic peeler. IDK why you people don't use a ceramic peeler, the steel ones can't do shit.
Totally fun. I used to run across videos of "professional" kitchen equipment demos all the time and they were so relaxing and satisfying. Having the right tool for the job was always big in our house – why use a knife when you can use a Feemster slicer? Do more of these please!
All of the things that “wouldn’t be used in restaurants”, I’ve used in multiple restaurants over the years cooking professionally.
I have a small potato press at home, pressed potato is really delicious and not to be mistaken for mash.
Wouldnt you just have to cut the onion in half (top to bottom) and put in the dicer to get dices?