Chickpea Hummus | tips for making hummus extra creamy
For more great Instant Pot recipes, please visit InstantPotEasy.com
Get the Recipe: https://theplantbasedschool.com/hummus/ ⭐️ Hummus is nutritious and packed with healthy fats, fiber, and …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
You are using the best tahini for your recipe ❤
That is canned hummus. Why take the time to make a video with 2nd grade items. Just soak overnight and boil.
Never ever use can chickpeas
Your recipes are so complete ❤
Will try out.
Skins are the only part of it with Fiber Idiot! There are ways to make it creamy with keeping their skins but you are such a embarrassing…
I use milk instead of water. I think it gets better. If you soak and boil the chickpeas yourself, the taste quality will increase even more.
outstanding presentation !!!
I joined this channel because of this video !!!
This looks amazing
No budget for SUMAC ?
Love your recipes. But you really don’t need to peel off the chickpeas. Most of the fibre is there. With a good food processor or blender it would be creamy anyway. I agree with comments re-ice or cold water.
Tahini what is in that ingredient love the food . ❤😊
That’s a class dish love your ingredients ❤😊
Lo adoro
Instead of shorts,u shld make full videos n show ur good looks to us
Handsome,one tip…add some ice cubes when u grind hummus,it will gv it a very creamy texture..
Boil canned chickpeas?
Don’t need to boil chick peas !!!!!!!
Chickpeas hummus is bulshit the other types are way better
I liked the video, except the bandage rubbing the chickpeas part. But I love chickpeas and hummus, and seeing the creation of it made my day.