https://i.ytimg.com/vi/jG9BA0G10ow/maxresdefault.jpg00Low Carb Recipes with Jenniferhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngLow Carb Recipes with Jennifer2023-11-04 08:46:552023-11-04 08:46:55Keto Instant Pot Creamy Chicken Soup – Recipe in the comments!
Ingredients • 2 Boneless skinless chicken breasts • 4 Cups Chicken broth • 1/2 Onion, diced • 2 Cloves garlic, minced • 1/2 teaspoon Dried thyme • 1/4 teaspoon Dried dill • 1 Cup Carrots, large dice • 1/2 Cup Celery, large dice • 1 1/2 Cup Broccoli florets • 4 ounces Cream cheese • 3/4 Cup Heavy cream
Instructions 1. Add the chicken, chicken broth, onion, garlic, thyme, and dill to the Instant Pot. Set the lid to sealing and cook under high pressure for 10 minutes, followed by a 10 minute natural pressure release. Release the rest of the pressure. 2. Remove the lid and shred the chicken. Then add the chicken, carrots, celery, and broccoli. Seal the lid and set the time to zero. After the timer goes off, release the pressure via a quick release. 3. Remove the lid and stir in the cream cheese and the heavy cream. season to taste.
Nutrition per serving Calories: 285
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.
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Ingredients
• 2 Boneless skinless chicken breasts
• 4 Cups Chicken broth
• 1/2 Onion, diced
• 2 Cloves garlic, minced
• 1/2 teaspoon Dried thyme
• 1/4 teaspoon Dried dill
• 1 Cup Carrots, large dice
• 1/2 Cup Celery, large dice
• 1 1/2 Cup Broccoli florets
• 4 ounces Cream cheese
• 3/4 Cup Heavy cream
Instructions
1. Add the chicken, chicken broth, onion, garlic, thyme, and dill to the Instant Pot. Set the lid to sealing and cook under high pressure for 10 minutes, followed by a 10 minute natural pressure release. Release the rest of the pressure.
2. Remove the lid and shred the chicken. Then add the chicken, carrots, celery, and broccoli. Seal the lid and set the time to zero. After the timer goes off, release the pressure via a quick release.
3. Remove the lid and stir in the cream cheese and the heavy
cream. season to taste.
Nutrition per serving
Calories: 285
Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.