Red mutton curry with Jowar war Ki Roti, Telangana recipe Farming with Vahchef Mutton Curry


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More Mutton Recipes https://youtube.com/playlist?list=PL73D989D7787EE40F Telangana Style Mutton Curry with Jowar Ki Roti …

44 replies
  1. Rohith K
    Rohith K says:

    How did you know that the goat was mature enough mama? Did you catch him watching porn? The porn sites certainly ask you if you are mature enough to view the MATURE content 🤣🤣

    Reply
  2. Vinesh Reddy
    Vinesh Reddy says:

    I don't know wheather it is correct to ask or not 😅,i got pancreatitis 2 months back , doctor said to me not to eat red meat in my whole life ,is there any possible ways of cooking mutton to digest easily like chicken 😅😅

    Reply
  3. Deepak Yadav
    Deepak Yadav says:

    Anna you're my inspiration,….. I like the idea about having expert doing the job… I like it and would have loved it if you hosted the show in Telugu and let buji to speak. But anyways you are the best with good scene of humor and last but not least I would thank you for inspiring me for cooking….namaste

    Reply
  4. Jabeen Sulthana
    Jabeen Sulthana says:

    Hi Sanjay tumma chef and pranav,I am participating in cooking competition can you please share recipes or guide me as I am soo confused wt to make as I would like to represent my state (telugu)and specialty of it.Traditional or authentic recipes.please share or make recipes,I am eagerly waiting for the video 😊.TIA

    Reply
  5. YIPYO
    YIPYO says:

    Once come in telugu channel man we miss you there a lot especially your couple show it was phenomenal stress buster But your true foodie who became chef this fact ❤

    Reply
  6. CommonMan67
    CommonMan67 says:

    Curry looks superb and we learned how to make the jowar roti as well, we didn't know need to a little bit of rice. But how can you kill an animal that lived in your own farm and interacted with you in so many occasions, I don't understand how can any be so insensitive, maybe it is me. I wish your son to be more sensitive than you :). Don't get me wrong we watch or used to watch when you were active in TV programs etc without missing we used to watch your show every week, it has been awhile though.

    Reply
  7. Dan K
    Dan K says:

    Good morning chef I live in a mennonite community in Tennessee. Sorghum is a cash crop here but we dont use the seeds (well I do it's a supper food for my chickens and turkeys) do you make the syrup from pressing the cane and boiling the juice? Because that's what we do here

    Reply
  8. Neththra'sVision
    Neththra'sVision says:

    she is very talented, we can see from the way she is holding the roti that she's an expert. I'm watching this in lunch time and watching you eat makes me even more hungry. When we were small we eat sogam, my grandma used to make it. Eating those gave use stronger bones, 😀 but now we can't find it here anymore.

    Reply

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