Flawless Chicken Thighs Every Single Time
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This recipe and method for chicken thighs truly is a foolproof way to achieve juicy chicken every single time. Vindaloo curry …
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Please stop with the sound effects, please… This is the reason I unsubscribed from Josh Weissman.
4 hours in to my daily intermittent fast and I click on this.
Great videos, you’re obviously a talented and well trained Chef and you live near Aspen! I grew up in Denver and worked in some great restaurants there years ago. Thank you!
Legendary.
Are these boneless chicken thighs? NOOB!!!!!!!!!
Just did this method on my blackstone with three different flavors of chicken thighs. I’ve cooked some decent chicken thighs before but these were excellent. This technique is a complete game changer! Thank you!
Thighs are the best!
Looks delicious 😋
Looks so delicious and appears to be pretty simple to make. Can someone recommend a good quality cutting knife to cut thru raw meat and chop vegetables too. Thank you for this video 👍💛
It’s like he’s always holding in a crazy shit in the beginning of his videos.
Do now you’re ripping off Joshua Weissman’s style
Would this work for bone in thighs?
I just subscribed to your videos good stuff
I found you on TikTok a year ago. Followed every video. But, your YOUTUBE videos are so much fun. Your humor really comes out and you make me laugh – AND – I learn a lot. Thank you for being you!
Please do a ‘How to bone a chicken wing’ video and I’m there.
I pace the meat aisle daily for inspiration. Thanks for this.
The way he slapped the counter after he tasted had me
nice shout out to Joshua Weissman
He cooked on a different kitchen….what happened?
Which avocado oil do you get at Costco?
Did you spoof Joshua Weisman?
That’s spice situation is so smart and handy. Good job dude
Cooking… more like cocaine.
so first boil a cow in half a ton of butter and then….. 🙂 this is one I will try. But I want the recipe for whatever you're on
You remind me so much of the guy in saving private Ryan “put my legs up”
You don’t need stickers just make your own and seal them on the jars 👍
Video couldve been 2 mins without all the extra talking. Good looking chicken though
Wow – That was a real jump-turn sidekick! You obviously have some legit training (I know, cuz I've in it for 26 years).
Wtf is that on your upper lip?
this guys needs a xanax
Least favourite part of the chicken 🐔
How I like my wings from the store. Put them in the air fryer for 40 mins
What happened to the Bluestar range that you were using? (I have the same one, I always loved seeing it!)
Just a tip I learned from Alton Brown. You should buy spice containers that are not transparent due to light exposure. I believe metal containers prolong the shelf life and flavour. Great content as usual btw.
I sure miss having a gas stove!!
I prefer my spice from Arrakis
Dude is going all Martha Stewart on us with the cute mini Mason jars and handmade labels. It makes me feel a bit uneasy.
Time to impress the wife and flex on my in-laws 💪
That "Extra" gave me Bob's Burgers vibes.
dude this looks amazing
Great video. That spinning fridge kick at the end was hilarious
Can tell you spent some time in the UK with vindaloo curry powder!
I'm still waiting for the day you make something you don't like… i fear for the fridge that day
You're awesome Matt. That being said, chicken thighs are almost fool proof from overcooking.
just grill it to temp and be done. fuck your videos. cooking is easy
Sorry, Sonny: I have to disagree about the curry. I'm german,but my wife was american. So I once bought the "mild curry" from "The Spice Merchant" in Witchita, KS. These guys did a fantastic job! I try to buy everything at our local dealers, first. You'll only find what you're missing when they're gone. (Happened to so many dealers here,too.) Cook global, buy local.
Another "local", I came across: "The Cow", in Edmond, and Oklahoma City,OK. Fantastic burgers and hands down the best onion rings me and my family ever had!
My curry powder is yellow??