Red Beans and Rice – Creole-Style Spicy Red Beans & Rice Recipe
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Learn how to make a Red Beans and Rice Recipe! Visit http://foodwishes.blogspot.com/2015/02/mardi-gras-special-red-beans-and-rice.html for the ingredients, …
Check out the recipe: https://www.allrecipes.com/Recipe/241499/Chef-Johns-Red-Beans-and-Rice/
I'm thinking you don't like rice that much because you always put very small portions in.
He forgot to make buttermilk biscuits to go along with it. 🤤
The mighty Jabba approves
Interesting recipe. Totally annoying to listen to….
use pressurecooker to cook quick. 3/4 hour is just waste of time and energy
My American comfort foods mount Rushmore (in no particular order):
Red beans and rice
Macaroni and cheese
My mom's zucchini hotdish
My mom's chicken and rice
OMG 🙈
I would cook my smoke meat first then combined everything
Find another name!!
Mt Rushmore = MEATLOAF, MAC-N CHEESE, SCALLOPED POTATOES, CHILI
One candidate for Mt. Rushmore of comfort foods: Cafeteria food, that is pasta, tomato sauce, ground beef, trinity (onions, pepper, celery), garlic.
Halfway through this vid I jumped up, ran to my freezer and took out a piece of frozen hamhock to thaw. I know what I'll be making this weekend.
I made this a few days ago and it was superb.
Kidney beans are not red beans.
BTW, neither beans nor rice by themselves give you a complete protein, but eaten together they do. Same is true for any bean with any grain, which is why almost every culture around the world has some version of a rice & bean dish. And now I'm hungry.
As a creole person, I came here just to judge. You get a pass lol
All day on low in the crock pot with a ham hock is foolproof.
Pintos, not kidney.
Can you substitute the pork with beef ribs or shank?
Celery is disgusting. thumbs up
30 minutes from the taste test. I added some smoked paprika. Forgive me Chef John. Ham hock and andouille both made at home.
Man I love Southern food!
And in Canada we can use the internal dose of South!
Side of savoury cornbread is on the cooling rack…
Thanks once again Chef John!
I'm sure your food is fine, but the sing songey way that you speak makes it fucking impossible to watch your videos. It's so goddamn condescending.
Your narration is just as attractive as the food. You're a pro.