Recreating Maangchi's Budae Jjigae (Korean Army Stew) From Taste | Reverse Engineering | Bon Appétit
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We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Maangchi’s Budae Jjigae, …
Most impressive one of these I’ve seen
That dish made my mouth water!!
this guy is so freaking impressive. it's insane he could pick up on all those individual flavors and idk what most of them are
So many of these I'm like "I wonder if I could that" this one "no way I could do that"
He never ceases to amaze me!
First of all Chris, you are amazing! You palette is like no other. Your ingredients were spot on….I mean really. Ok. the technique was a little off, however, everything was spot on. I really think you could have gotten a higher score on this. You are a joy to watch, can't wait for the next show.
I really like it when someone tastes it prior to the finished product. Chris nailed this one
He's good.
Imagine being a food blogger and pretending not to know this dish in 2022
Chris is a legend!
The perfect video for me after binge watching Maangchi
Wow, very impressive!
She was way too harsh. chris did pretty great on this one considering the ingredients were all over the place.. let me judge the next one.. I volunteer ✋🏽
this was posted when the planets aligned and that says it all. fave episode
As a pro chef, how can Chris have NEVER had spam before???
J
Amiel, if you see this, pleasy try making a casserole using all ways you know, like fried casserole or… microwave casserole?
Korean equivalent of Guy Fieri's Garbage Can Nachos, – an episode I'll be revisiting
Chris really can do no wrong. Even if he screwed this up, I'd be first in line to taste anything he makes!💯💯💯
This was stupidly hard – serious props for nailing so many ingredients
Nice F bomb at like 3:25
19:26 Did she say 92 or 90 too?…
crazy complexity… good job
Would love to see Chris try to recreate a fully vegan dish sometime!
I really liked the scoring of kat. Compared to other she was a bit more focused on Details and I think this is what this series is about. I mean it feels only good to get something like the baked beans if other things he left out are considered in the scoring.