Recreating Emeril Lagasse's Chicken Cordon Bleu From Taste | Reverse Engineering | Bon Appétit
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Emeril Lagasse’s Chicken Cordon Bleu in the Bon …
Bro y'all should make a movie with all of y'all lives and how they intertwined over the years. Would be a banger and y'all would be millionaires. Ain't gotta be a tell all add some theatrics to it, but mane it would be a banger in the movies.
Quick question is this like perfect pitch?
here for the many small bams lol
this skill is nothing short of amazing
Seems like dry spices like thyme and oregano would lose all their subtle herbal aromatic qualities in a pan fry, especially next to cayenne, salt, pepper, garlic and onion which are far stronger flavors. Also Italian bread crumbs also would be moot as they probably only offer a small addition of dry basil and parsley which again are scorched by hot oil. Dry herbs release their flavor more noticeably into wet applications like sauce. My take-a-way, Chris nailed it.
Anyone else feel like they refuse to give him an A? She said it looked “exactly the same” as the original and then gave him a 94 for appearance? It’s so confusing and frustrating! Halfway through the episode I thought this would surely be the one he’d get at least a 95 on, but the judges always seem to nitpick this smallest things.
We need more episodes with Brad…
I found it interesting that Chris couldn't seem to taste the olive oil and butter that Emeril's cutlet was fried in. This confirms my suspicion that pan frying in olive oil and/or butter rather than in plain ol' vegetable oil is a waste of relatively expensive ingredients.
Blind taste test a plant based meal!
LET CHRIS SHOP, LET CHRIS SHOP, LET CHRIS SHOP!
My absolute favourite! Chris you’re amazing. I feel sick and this video made me feel so much better.
Nearly identical… 94
We should give Chris the exact number of ingredients at the beginning after tasting.
What a harsh critic
I’m digging the white Gshock. Chris is a man of class and taste.
"A lobe of situation" needs to be a tote
I'm surprised you guys don't go through a vendor for oil and such
This is your best video series, I can’t get enough. Would love to see some of the other chefs give it a whirl, especially Brad.
Why doesn't Chris wear his mask like everyone else?! Does he not believe in the science?!
I'm only watching BA today for Chris….still miss the old crew…Chris is the star of BA! Miss Chris doing the shopping
I want to see a version of this where Chris is allowed to touch, smell and SEE the dish but is NOT allowed to taste it! That would be so interesting to watch! Please make it happen! 😀
Missed opportunity to make the "ba" at the end into a "bam" for a moment…
Need sauce
Praying for april fools they do an opposite on where he can see the dish at the start but then has to make it blindfolded
This poor chicken, overcooked, the breading dry. At least chris´chicken was properly cooked.
An 89% should only be a B not a B+. A B+ stops at 90%.
I was supposed to have a 12 hour layover in Newark yesterday, arriving at 5:45am. Top of my list of things to do was go to the WTC and see if I could catch any Test Kitchen people sneaking in. Sadly I had an 8 hour delay so no time to leave the airport. I'll be back though!
It's 2022. I think they can ditch the masks now
Hana is lovely! And she was a great host
I just sit here sending you telepathic messages. It never works 🤷🏻♀️🤷🏻♀️
I can never get over how people can describe cheese as funky gym socks then taste it and say, "Pretty nice!"
14:47 also i guess chris proves with less you can do just as much?
14:34 @Chris you are making the same mistake again and again. it is always more!
6:01 rather funny that in Austria we called that farmers ham. lol
so as an Austrian, Cordon Bleu with either pork or chicken… a whole lot of restaurants, like even the most basic ones all over the country have them. that isnt the case for the USA?
Chris is missing the most important technique of all. The BAM!
“A certain style of cooking where you see these elements come together” gestures to SEASONING 😅