This is How You Make a Twice-Baked Potato | Chef Jean-Pierre


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Hello There Friends, Today I’m going to show you How To Simply make a Twice Baked Stuffed Potato. I like to make them extra …

44 replies
  1. Barry Phillips
    Barry Phillips says:

    I have been making twice baked potatoes for years. The family loves them, but your way is different (better) than mine – starting with the potato ricer v. stand mixer to fluff up the potato. Also, a little more work with all the goodies (onyo, mushrooms, different cheeses, bacon bits, heavy cream, sour cream, etc.), but your potatoes look delicious. I'll be making this weekend. Thank you for teaching me the "right way" to make twice baked potatoes.

    Reply
  2. knash97
    knash97 says:

    Dont worry long videos are great we get more time to laugh and learn with you chef! I can't wait to try these twice baked potatoes in the next couple days they look super yummy. I would love it if you could do an episode on cooking Brussel Sprouts. Thanks for the good times and good food. God Bless, and stay safe out there Chef JP!

    Reply
  3. Robert Vecci
    Robert Vecci says:

    Thank you again!!

    My only question is the preparation of the bacon. Instead of slowly making them in a pan, I have found good results by placing thick-sliced bacon on a rack within a sheet pan. Then place it in an oven at 300 degrees (F) for 20 minutes and then turning them for another 20 minutes.

    Any thoughts on this technique?

    Reply
  4. Stephane Element
    Stephane Element says:

    Salut Chef Jean-Pierre j'aime tes recettes et tes vidéos j'apprends beaucoup avec vous je suis un amateurs de homard une fois par année on se fait un festins avec la famille beaucoup de carcasse de homard on voudrait une recettes de bisque au homard SVP j'ai vu beaucoup de recettes tic-toc yark vous êtes le meilleur 🙏😀

    Reply
  5. gdbynoe
    gdbynoe says:

    Nice … we call them "stuffed back" potatoes because you're putting the potato back in. 🤣 Doing the same thing with YAM, not sweet potato, but real yam is even tastier. Try it out Chef. You won't be disappointed.

    Reply
  6. Greg Hearn
    Greg Hearn says:

    You make whatever videos you want to make Chef, people will find them and watch them no matter how long they are. This one is something I have made myself many times and it is just fantastic. A cold beer, a nice steak one of those bad boys with some quality company and you got a very happy camper.

    Reply
  7. Jim Douglas
    Jim Douglas says:

    This video is not too long. You are only one person with two hands and rushing always ends in disaster; "n'est pas"? By the way, this recipe is another excellent one.

    Reply
  8. Juliette York
    Juliette York says:

    When a teacher is as engaging and informative as you are, time flies. I’ve seen all your videos, loved every minute and never wished they were shorter. If you ever turn into a Tik Tok chef I’ll start a petition to protest!😍

    Reply
  9. Clint
    Clint says:

    I love twice-baked potatoes. One of my favorite "fancy" potato side dishes.

    It's a hard decision to choose the favorite between these, or fondant potatoes.

    Reply
  10. Vancouver OpenBSD
    Vancouver OpenBSD says:

    @1:25 bacon bits bloop-Bloop-BLOOP as opposed to BLUBLUBLUBLUB?

    Thanks to you and your videos, I'm slowly starting to become a more confident – and competent – cook. I even had my knives professionally sharpened today – shallots and onyo, look out!

    Reply
  11. heyidiot
    heyidiot says:

    If I've learned only one thing on this channel, it is this: You put something in your mouth that turns out to be a bit too hot, just wiggle your fingers and open your eyes really wide. Cools it right down!

    Reply

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