Recipe for Homemade Corned Beef Hash From Your Leftover Corned Beef Brisket at St Patrick's Day
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This Homemade Corned Beef Hash made with my leftover Corned Beef Brisket with a fried egg on it was amazing. We all loved it. Recipe follows: Leftover …
My absolute favorite !!! Yummy! Looks greaat
It was right on time for me! I have a whole brisket I don't know what to do with lol
I just got a ceramic lined pan and nothing sticks
I stumbled on your recipe by accident. I'm delighted to see you are still doing such good work.
Thanks
I saw one technique where the chef mixed the meat and potatoes, patted themdown and then turned them 3 or 4 times after splitting them into qtrs? any advantage or not or does either way get you a good crisp
Hello Debbie. Looks Great ! My Dad Grew up in Bluefield WV. I knew that accent sounded familiar. Thanks for the Recipe !
Hi Debbie, recipe looks great and thank you for posting it in the description box. Makes it a lot easier to print before going to the kitchen.
Hi Debbie, your corned beef hash looks delicious smart use of leftovers.
Looks fantastic Debbie. This would be way better out of the can. Good Job
Yum Yum Yum😀💜👍
Great idea and I'm stealing it! Hugs
NOMNOMNOM
Awesome Debbie!!! Looks so good! Shared:)
Omg yum!!