Recipe for Delicious Instant Pot Chicken Breasts with Potatoes, Carrots, and Fresh Herbs


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I love just throwing things together in the Instant Pot for a meal and it comes out like it was fit for a King. This chicken, potatoes and carrots cooked in the Instant …

8 replies
  1. Michaela Cannon
    Michaela Cannon says:

    Where you from, Debbie? Sounds like TN or AL? You are just so adorable and sweet! Your accent reminds me of my (ex) husband and his family. They were all from Cullman Al. Anyway, Miss Debbie, thanks for the post! I'm going to make this delicious meal and will let you know how it turns out! I hope just like yours!! God bless!

    Reply
  2. cosmo_rebeljdal97
    cosmo_rebeljdal97 says:

    Did you find that your vegetables were mushy after cooking for so long? First time I made a stew in my instant pot I set it for 45 minutes and my vegetables turned to mush lol. I've also had a problem of my food burning in the pressure cooker whenever I use the sear option for meat. The meat always sticks so bad even though put oil in beforehand.

    Reply

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