Rabokki With @Jasmine Pak!


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Let’s make the Korean street-food classic: bright red rabokki with @Jasmine Pak! Cook something colorful and use …

29 replies
  1. stella
    stella says:

    I'm Korean and I ate Rabboki 2 days ago. It's really good! I usually use a ramen, green onions, go chu jang, pepper, sugar, soy, and 1 spoon of oil.
    I haven't seen the recipes that using oyster sauce and plum, but Jasmine's recipe seems like it has a lot of flavor. I would try her recipe one day!

    Reply
  2. AngelicDevine
    AngelicDevine says:

    I got this exact set for Christmas. It's the only set I use now. I looked in back of my cabinet and realized that my other pots and pans were still there. Legit forgot about them. 🤣🤣🤣🤣🤣

    Reply
  3. Luigi Viking
    Luigi Viking says:

    I like Korean BBQ and kimchi is all different depending on where you go but the concept is pretty much the same I like pretty much every single type of Asian food I've ever tried my favorite in Japanese anti food because it can be hot I like traditional dim sum yes I do like chicken feet I'm not your typical American so I have a lot of variety in my food and I can handle a lot of different things I always say you live one time in your life obviously so you might as well try everything at least once at least things I won't kill you you know what I mean

    Reply
  4. Lebrow
    Lebrow says:

    Who is Jamsine? To the blind, she is the light. To the hungry, she is the bread. To the sick, she is the cure. To the lonely, she is the company. To the sad, she is the joy. To the prisoner, she is the freedom. For the poor, she is the treasure. For me, she is everything.

    Reply

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