Quinoa Nurungji (Japgok nurungji: 잡곡 누룽지)
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This quinoa nurungji can make a tasty and delicious scorched rice soup! Full recipe: …
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Hi everybody!
Thank you very much for your nice comments and messages! ❤Check out English and Korean captions! 영어, 한국어 자막 올렸어요!
I'm still traveling Italy at the moment. I hope you can make this healthy and delicious nurungji! It makes a great idea, too!
Спасибо 👍
Can you make a video on how to make tofu and replace seaweed cause it's unavailable here.
Hey so l am from outside Korea and l can't find a few ingredient like red and black bean paste and gouchuguang and etc . So can you make a video on how to make those at home.
wow very nice 👌👌👌👌👌.. iam from India 🇮🇳🇮🇳
This cuisine is right up my street. It looks packed with flavour & is so fresh. Great sequencing & editing. Your videos have really improved. Keep up the great work. Completely watched & enjoyed. HHH
I've been watching you for YEARS!! and this the 2nd I've ever seen you use your oven.
Your biggest fan from Trinidad. Love your videos, they always make me feel better when I'm sad. I enjoy caraille or bitter melon. Would love to see you do something with it. Thanks.
"Success is liking yourself, liking what you do, and liking how you do it." -Maya Angelou
Looking so delicious
오 마이 갓!!
This went in a totally different direction… I thought the meal was the crunchy crispy multi-grain rice and quinoa like it's a lovely crunchy snack… still lovely great recipe 🤤🤤
I love your headband!! Where did you get it? The camera person must be so lucky getting to eat all of your recipes after each video 🤣
Thank you for the new recipe. I want to share this with you, I've made Kimchi of 5 napa cabbages. This is my maximum amount so far :)))) Thanks to your detailed recipe, I calculated ingredient amounts quickly and it worked nicely. Have a nice traveling in Italy, Maangchi dear <3
Great!!
Great recipe Maagchi! Real rice cakes. I’m gonna do this!
아ㅠㅠ 전기밥솥을 쓰다 보니까 누룽지도 누룽밥도 아플 때 아니면 안 먹게 되는데… 이걸 보니까 야밤에 누룽지랑 밑반찬이 너무 땡기네요 ㅋㅋㅋ 평소에도 잡곡밥 위주로 먹긴 하지만 누룽지 해먹을 생각은 못해봤어요! 누룽지 만들려면 찰기가 어느 정도는 있어야겠죠? 지금 밥 짓는 데 쓰고 있는 잡곡 믹스는 일반 현미랑 귀리가 많아서 그런지 오래 불려도 흩날리더라요ㅠㅠ
after baking nurungi in oven it can be sprinkled with maple syrup or smeared with honey or even some fruit jam i think i would taste like heaven!
Crispy Nurunji..tatsy
Wonderful snack! Maangchi homemade recipe is the best!❤
Maangchi i woder if that Nurunji can be ate just like that with a chocolate topping or with honey or maple syrup topping…?? like a crunchy cereal nut bar…??huh?
Hi maangchi… can you teach us how to make 고들빼기 김치 its very delicious, and I want to make. Thank you so much.
항상 멋진 영상 감사합니다. 간단히 차려내신 한 상인데도 매뉴 밸런스가 완벽하네요!😍
I wanna be your doughter ❤❤❤❤
I remember when I was a kid, begging my mom to "burn the rice" because I wanted the toasty crunchy bits off the bottom. Later, I found out, that's a thing–and it's called Nurungji. Even now, when I get to the bottom of my rice pot I give it a little sear, then add water. YUM!
ويييييييييييييييييع تفففففففففففف
super hit recepie
Personally I never had this before but I think I will give it a try
Looks great!!
What brand is the electric rice cooker?