QUICK & EASY CHOW MEIN NOODLES (FIVE MINUTE DINNER) | SAM THE COOKING GUY
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Click here https://magicspoon.com/stcg to get $5 off Magic Spoon’s deliciously healthy cereal, happiness guaranteed! Welcome to Five Minute Dinners – Chicken …
Interesting. Why would someone take the time to comment that they like the channel, yet not be a subscriber? How odd. Also – I love the swearing. I think I first subscribed when I saw a video where you were swearing, tossed a box of cling wrap into a corner, and wiped your face with a roll of paper towels. I knew then that I was watching a man who gave no f*cks, and I loved it. I wish you hadn't had to tone it down.
I got a new challenge for you……you should make PHO 🍜 👌👌👌
Still waiting for my knives ! It's been. 3 weeks ! What the Fuck SAM ?
Just made this dish, excellent!!!! Thank you for showing us these delicious meals
Isn't Lo Mein with noodles? I thought Chow Mein was with cabbage?
So I may have partook prior to making this great meal! But come on! No way you can prep and make this meal in 10 minutes let alone 5. F&^kin great dinner by the way and I had a very Happy family. Challenge you to a stop watch challenge!!
I have a new Appreciation for cooking thanks to you. 🍫🍰🍧🍥🍤🍙🍚🍩🥘🌯
5 minute dinner = 10 minute video?
Comment for the garlic press
Please don’t abandon your trademark phrases. It’s part of the deep appeal to STCG.
I’m thinking I can use the little block of pork I have instead of chicken?!!
Happily we have some chowmein noodles in the pantry, a random purchase soon to be made delicious! Another great video – thank you.
What a great show! I'm always learning! And always cooking! Thanks Sam and Max!
Super easy and fast! Just the way I like it. That's what HE said
I love ya
i have a garlic press…but i would love one with sam's face on it. your videos are fun 😀
You made a bowl of noodles. Do better Sam
Love watching you cook, interacting with the boys and dogs.
Keep it up, not just learning that cooking isn't so intimidating, but you're entertaining as all get out.
He missed adding tomato paste and vinegar into the sauce. Still might have tasted ok.
…… all night longgggg! 👍
I am a subscriber!
I love chow mein, going to try and make this at home.
Can you cook a nice walleye / pickeral dinner? Like what would be considered a shore lunch.
Please … and … I'm a subscriber. Want that garleec press
"chicken cooked nicely" that chicken is raw dude its still has that pink color
What's with all the plastic tubs?! Do you reuse them or just bin them?
Thank you for your recipe’s Sam! And remember let it do it’s thing!
The camera is jumping around too much! I'm getting motion sickness. Not really, but it is driving me nuts.
Great stuff, always up fer a quick after work meal…
Always informative, an instructional, an I deffo rate yall Very High, mongst alla th spazzez I've ever encountered in me 60 years… :-
Trick with the freeze-dried noodles, cook them in water in the microwave for 1 minute, then let them sit for 2 hours, reheat and they are like freshly made, they have to be rehydrated!
(old Cup o'Noodles trick)
This was terrific. I went to a local Asian market and finally bought the Soy Paste you have mentioned so often. It's now in my cooking arsenal. I used different noodles (still good) and added a bit of sriracha to serve. As always you make me try new stuff. After a recent trip to IKEA I now have Lingonberry jam for the next time I make the Swedish meatballs. Cranberry sauce was a good substitute though. Thanks Sam and Max! Chance too, of course.
Oh no Sam! You kind of made “Lo Mein” noodles. Chow Mein noodles are crunchy, Lo Mein noodles are soft. Not trying to be rude. I watch everything you make and you have lifted this old cops cooking skills up incredibly.
This recipe was bomb. Awesome weeknight dinner with some leftover for lunch the next day.
Your cooking episodes make the boring aspects of my workday much more entertaining. So, do keep it up. Plus I love to cook, and I’ve learned a lot, and I’m also a subscriber, so you know where you need to send that next garlic press.