Quick and easy Vegetable Pulao recipe | Veg rice | Food with Chetna


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38 replies
  1. anna frame
    anna frame says:

    Thankyou, can't wait to try this dish. You have changed my way of cooking boring meals now I'm loving cooking Thankyou so much Chetna O and by the way I'm diabetic and my blood does not spike high 🤗🤗😗

    Reply
  2. romy misra
    romy misra says:

    I love how at the end you don't always say everything is always perfect like it happens in all cooking videos :). Really appreciate how you confess it could do with a little bit more salt – because that's how real cooking goes. As always love your recipes Chetna and keep them coming weekly. You have changed the way I cook.

    Reply
  3. Tyler Dias
    Tyler Dias says:

    Hi mis chetna we love your recipes me and my family watch’s all your recipes and my mum tries them all out and it’s yum! You are so nice and natural and a lovely human being and I’m not forgetting your mother.My mum would like to know the brand name of the new pink pan.I subscribed to all your videos.I am a 8 years old boy. Keep up the hard work!!😍God bless you.Lots of love Tyler xxx

    Reply
  4. Henry Leigh
    Henry Leigh says:

    Looks great, was looking around a few Uzbek plov recipes where some large meat cubes and vegetables are deep fried in lots of oil and that oil is left in the pot to cook the rice, sounds very oily to me… this is a better alternative

    Reply
  5. Fly Rod D
    Fly Rod D says:

    I show my college aged boys Chetna’s recipes, so they make heathy food while on their own. They love the food and the sense of accomplishment they get from making meals. Thanks Chetna for showing all of us how to make healthy Indian cuisine.

    Reply
  6. dianna lambers
    dianna lambers says:

    Hello to you Chetna! I love your recipes & have made couple, so thank you for that. But I need your help on something. In this recipe you place whole cloves, card pod, cin stick & bay leaf. Did you remove those before serving? I do not feel comfortable keeping those in. I am sure I missed something. HUGS! Continued success for you.

    Reply
  7. O Calango Rei
    O Calango Rei says:

    Hi Chetna!!! I show this recipe to my mother. She love all, include you.
    Please, again, put the ingredients on description!!! Some seasoning or spices its hard to learn The name.
    Hugs and sucess!

    Reply

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