Quick 30-Minute Chicken Pho
For more great Instant Pot recipes, please visit InstantPotEasy.com
Check us out on Facebook! – facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/69273 MUSIC Licensed via Audio Network.
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Made this last night and yum! Family loved it. The chicken pho at the restaurant has more depth in flavor but this recipe is perfect for a busy mom like me, still tasted good. Thank you.
I’m sorry that chicccen look so dry that I can choke on it
0:55 funny
Is fish sauce a requirement because Im allergic to fish
DO NOT TRY. Worst thing I’ve ever made. No flavor. Water broth ratio is off. Tasted water down
Too good
The chicken shredding would take at least 45 minutes.
15 MINUTE PHO (single serving)
Place serving of rice noodles in a bowl and add enough hot tap water to cover, and set aside. Fill your choice of a single serving microwave safe bowl, preferrably with a handle, 2/3 full with hot tap water. Stir in wonton soup powder to desired taste. Also stir in chinese five spice powder to taste starting with a very small amount. Heat broth in microwave 2 to 3 minutes or until as hot as you prefer.
While broth cooks, slice desired amount of prepared cooked meat of choice. Rotisserie chicken, ham, leftover bacon, leftover rib meat…. any meat you prefer. Slice a few green onions as well.
CAREFULLY REMOVE HOT BROTH FROM MICROWAVE.
Shake in white pepper to taste. Garlic and onion powders as well as ginger powder can be stirred in if desired.
Carefully add desired amount of noodles. Add meat and green onion plus any other desired topping.
Top with a few drops of sesame oil and hot sauce to taste. Ready to eat!
Honey, this is not how to make good pho. That's also not how you should cook the noodles. lol
havent tried it but i will make it for christmas ty looking for one without hours yummy looks amaze
Music and recipe : a1
I was a chef for 15 years when I was younger, there's nothing wrong with short cuts if you use good quality ingredients. I actually made this, from the recipe above, it was fkn incredible! (I added an egg to mine also)
I tried this recipe and it was a disappointment 🥺🥺
White
Nice chicken noodle soup recipe.
It was painful to watch, but you guys get some points for effort 😣
Who ever says it would be tasteless obviously don’t know flavor of herbs and spices
But I must admit the longer they cook and simmer the more savory
I'm from Hà Nội
Vietnamese never cook phở like this
jalapenos? why? 😀 Where is fish sauce?
One thing I recommend for the broth is putting onions inside really adds to the flavor 😊
Those chicken breast look dry and noodles look as if they are mushy.
Why not buy a case of instant pho by oh ricey? I actually don't mind the instant 😅
Why do I hate cooking! I could make stuff like this lol
The real question in this video is. Does our vietnamese mom's make it better?
I’m 100 Vietnamese and I find this insulting
But… What a shame… For me, i love pho because it taste very very very VERY good but also, i think of all the effort and the time people used to finish it and it makes it more wonderful…
But hey, we are all different. (-_-) /
What is the name of the song ??
a mi me guta ma un asupao
Love that song! Where I can get it???
Follow the steps, take a little while long and, voilá!
This took hours
I dont know why there is this trend to shred meat, to me it always seems to end up tough, stringy & difficult to eat. I was always taught to fine cut across the grain, and then maybe in strips. Try it both ways and decide for yourself.
Looks nasty in taste wise