Qhaub Poob Kua Ntshab: Clear Pork Bone Base Vermicelli Noodle Soup
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Nyob Zoo Foodies! Here is another favorite noodle soup of mine: Qhaub Poob Kua Ntshab. A clear pork bone base vermicelli noodle soup. This is my mom’s …
Yum! I want some now and might have to make some next week 🤤
😍😍🤤🤤💕💕👍👍
Koj niam koj txiv tsis qhia koj hais lus hmoob los?
Wow, this makes me miss home so much! My mother loves this dish and makes it all the time. I’m in college so I don’t get much Hmong food 😭
🤤🤤🤤💜
Yum! Will have to make this, this week!
Do you take any request, I would loveeeeeee to see your Hmong salad recipe!!!
Thank you sharing your family recipes. I would have to try this. I like the chicken version too but a little different everything like the other kapoon broth but instead of adding coconut I opt out. And have it simple like your way too. Some of my family they over killed the coconut cream till you can’t enjoy it anymore.
Yum! Love all your recipes and videos 😋😋😋 Very easy to follow your instructions
Looks great
Yes! One of my favorite dishes. I can eat this everyday and still wouldn’t get sick of it. I also love the chicken version. You got me drooling and hungry when I should be sleeping.
I've never heard of this version. Will have to try it! 😀
Love to try this. Thanks for sharing this.
Love to try and make this. Thanks for sharing.
Yummy always wondered how to make it. Thanks for sharing.
It’s similar to Vietnamese cuisine, Bun Bo hue. I personally LOVE eating like this.
This is exactly what I'm craving for…will be eating this tomorrow for dinner!!😋🤩
Omg! I was just thinking about eating this! Thanks for the video I love watching how other people make it. Love the tomatoes 🍅 idea
Looks very good
😋
Omgosh!! That looks so delicious. Im going to try to make it tonight
Thanks for sharing! I love your videos! I’ve never tried this so I’ll be trying this soon!
Looks very good 😃😃 make me hungry
This is my favorite way to eat Soup.. Yummy2my tummy…Thank you 4this recipe I am definitely making this soup, just discovered a new store that has my item's that I will need..xoxo from out Northern California..
Looks bomb. When I make clear kapoon. Its usually just use the pork bone, belly and intestine. Then I usually add sweet soy, fish sauce, lime, dry pepper and shrimp paste. We usually call it kapoon black juice. (Sorry I don't know how to spell in Hmong)
Each video you put out keeps getting better! Keep sharing! ❤
Thank you for making this! I always wanted to know how to make this dish. So light and delicious 🤤
Correction @ 0:20 you pronounced it wrong.
Let's get her to 100k guys!!!
My family eats ours just like pho lol and we’d never add tomatoes since none of us like them. It’s so interesting seeing how every family makes the same dish so different! I definitely wanna try your broth recipe out! Thanks for sharing!
Qaab tau laaj sab heev le os miv ntxhais ua tsaug .