Qhaub Poob Kua Ntshab: Clear Pork Bone Base Vermicelli Noodle Soup


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Nyob Zoo Foodies! Here is another favorite noodle soup of mine: Qhaub Poob Kua Ntshab. A clear pork bone base vermicelli noodle soup. This is my mom’s …

31 replies
  1. zoua yang
    zoua yang says:

    Thank you sharing your family recipes. I would have to try this. I like the chicken version too but a little different everything like the other kapoon broth but instead of adding coconut I opt out. And have it simple like your way too. Some of my family they over killed the coconut cream till you can’t enjoy it anymore.

    Reply
  2. Kaddo K. Lee
    Kaddo K. Lee says:

    Yes! One of my favorite dishes. I can eat this everyday and still wouldn’t get sick of it. I also love the chicken version. You got me drooling and hungry when I should be sleeping.

    Reply
  3. Lisa Molinar
    Lisa Molinar says:

    This is my favorite way to eat Soup.. Yummy2my tummy…Thank you 4this recipe I am definitely making this soup, just discovered a new store that has my item's that I will need..xoxo from out Northern California..

    Reply
  4. Pheej Thoj
    Pheej Thoj says:

    Looks bomb. When I make clear kapoon. Its usually just use the pork bone, belly and intestine. Then I usually add sweet soy, fish sauce, lime, dry pepper and shrimp paste. We usually call it kapoon black juice. (Sorry I don't know how to spell in Hmong)

    Reply
  5. Linda Vang
    Linda Vang says:

    My family eats ours just like pho lol and we’d never add tomatoes since none of us like them. It’s so interesting seeing how every family makes the same dish so different! I definitely wanna try your broth recipe out! Thanks for sharing!

    Reply

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