PUMPKIN SPICE COOKIES recipe, Vegan, 2 POINT WW Cookies,
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PUMPKIN SPICE COOKIES, Vegan, 2 POINT WW Cookies, MORE FOOD AND RECIPE VIDEOS: …
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I made this and used all-purpose flour. I added 2-3 TBSP water. Also added 1 &1/2 teaspoon cinnamon, 1/4 all spice, 1/4 nutmeg, 1/4 ginger, 1/2 teaspoon ginger. Also I cut the sugar in half, just a matter of preference. Baked for 20 min. but maybe 15 would have been enough, it depends on the oven. I did not add the glaze to them. They were soft, chewy, cakey. Not that I like posting that I made changes to the recipe in any way to undermine the original. Everyone's preferences are different. In my opinion this recipe was great, not many ingredients, quick to make and an awesome eggless alternative. Thank you for sharing your recipe! 🧡💛💚💜💙
YES, I love anything pumpkin.. My Bubba will be so excited for this yummy tummy treat.. Thank you kindly..
thank you Emi for this easy recipe !!
Yummy as always Emi 💜
These look yummy. I wonder if they will work with coconut sugar.
Looks good Emi! I need the email address for your viewer submissions. I have some ready to send you. Thank you.
Definitely will try these. They look yummy. Thanks for another wonderful video.
Thank you Emi, I was looking for something different to make for thanksgiving and these are it. They look so delicious.
Yummy!! Absolutely perfect for Thanksgiving here in America. Thank you again, Emi!
These look absolutely gorgeous!! I don't think we have canned pumpkin here in the UK.. I've never seen it before anyway! I made your marble cake the other day and lined the bottom of my cake tin with slices of pear… It was delicious! Thank you so much for your recipes ☺ Are you vegan? xx
i enjoy collecting cookie recipes.these look so YUMMY. i make pumpkin cookies and all inspiring tips are welcome.you have WINNER .thank you so much for sharing with us today.
Another great idea, Emi. I just might make these for a church program that we've been asked to bring cookies to. Can't get any easier and healthier than these! I have made pumpkin cookies before. I like to put raisins in mine and ice with an orange glaze. I bet you could replace the water in the cookie dough with unsweetened apple sauce. I do that a lot to reduce the oil in some recipes. Thanks for another great recipe!
yummy yummy…..
Your at it again. Always the best ideas. Is this your recipe?
these look delicious will have to try love your channel Happy Thanksgiving to your family and you
Thanks for this recipe, Emi! Could we use fresh pumpkin? I don't think we have canned pumpkin in the stores here in Belgium…
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