Productive Day in the Kitchen | Meal Prepping and Baking
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Parker House Rolls https://www.foodnetwork.com/recipes/bobby-flay/parker-house-rolls-recipe2-1916763 The BEST Zucchini …
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Amazing sweet potato harvest!
Pineapple casserole? What is this gloryness you speak of?
Hi there! Do you have an email? We would like to collaborate and offer you a food dehydrator
Did you use sweetened or unsweetened applesauce in the zucchini bread? it looks delicious!
Everything looks wonderful but especially your rolls. 😍😍😍
Great video. Must try the rolls. Bread looks great too. Bless you and your family.
Awesome share! I canned red beans and sent a few pints with with rice with my daughter to college. She love it! I also gave a few pints to a friend who was under the weather. She claims that’s what made her start feeling better! This weekend, I’ll can a double batch! Thank you, as always!
I am enjoying your content immensely! Thank you, from another Midlands gal!
I look up several recipes and put the ingredients that I like together and deleting other ingredients that I don't like or don't have. Make for some great recipes!
I really enjoyed this video. It reminded me to be more creative with my Instapot🫘
Ooooo I might just try this red bean concoction! What spice profile does the venison sausage have? Maybe a spicy Italian could be substituted?
Oh my goodness that’s a fabulous idea for the beans!! Definitely going to try that. Thanks!!
Ohhh that beans and sausage looks delish….I may have to make some and can. I might have to make some venison sausage this year too or moose, out of our left over ground moose or deer meat . Thanks, great video. 🇨🇦💕
What a beautiful sweet potato harvest! That’s fantastic! We’re not warm enough to grow sweet potatoes here, but I love doing a sweet potato bar as a fun winter lunch. It’s one of the few produce items allow myself to purchase from afar because we all love them so much.
Great sweet potato harvest! Great video! Thanks. God bless. 🙏🙂
I thinking everyone trying to clean out freezers to get new stock. I love doing it as well. This was a great video Audrey. So proud for your sweet potatoes. Be blessed.
I bought a large wire storage rack for my basement,, stacking food today !
Walmart had their 8lb bags of pintos for $5.98 this week. I'm stocking up and pressure canning some myself. I'm surprised you had any rolls left–they look delicious! I have implemented a new thing in my kitchen. I don't know if you watch "Chopped" cooking show, but I now have a CHOPPED box of all the odds and ends I need to use up that month. It's kinda fun to figure out how to use up some weird things from the pantry.
Thanks for the zuchinni bread recipe I can't wait to try it
Everything looks delicious! A productive day in the kitchen is hard work, but don't you feel so accomplished by the end of it? And I agree about the dirty dishes – keep loading the dishwasher and washing small batches of bowls, etc. to minimize the end-of-the-day mess. Good job, Audrey!
I’ve been working on cleaning out our freezer as well. My goal is to get most of our meat in the freezer canned. This weekend I canned corn relish and unstuffed pepper soup. On busy days, it’s a treat to be able to pull a jar off the shelf and heat and eat.
watching from the Philippines 🇵🇭