Deep fried prawn and tartar sauce… this is it〜🍤 / my daily life of cooking and eating at home🏠
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Hi It’s Imamu, Thank you so much for watching and leaving a sweet comment☆(´▽｀) I made a spelling errorless in the video, I’m sorry… 「no doubt」 [Contents ] …
Your daughter is so cute 😆
You're so sweet! Your videos are my comfort zone 🥺♥️
Waiting for street food
i love your videos, they’re so soothing to me ☺️ thanks for sharing!
We also have the last dish (lettuce-wrap pork) in our country. However, instead of bacon, we use steamed/boiled green onions to tie so we don't need to use the toothpicks.
7:20 I think its garlic 🙂
She finally got ads
Let me guess your Japanese if you are u have to like this comment 🥰
https://youtu.be/_HXs_LJa-ds
Every time she makes Tamagoyaki I do the thing that little Izuku from BNHA does when he watches the video of All Might and he's rocking back and forth in the chair cause he's excited.
What brand is your Tamagoyaki pan?
That roll though 🤤
Shrimp sando looks so goood!
How is a jar sterilised?
I love your videos and your daughter melt my heart 🥺😭 she's so precious
Yum!
You should start a patreon, so we can support your mayonnaise addiction. 😉
Aaaaaahhhhaaaa….your humour tickles me pink I love your videos Thankyou hugs to the little one ….💞😂😂
YASSS MEDITATE QUEEN
I have never seen boiled egg used in tartar sauce. Sounds interesting. That prawn burger looks really good, but I think I would remove the tails first for ease of eating.
You can just bang the head of lettuce down hard on the counter with the core side down. It should release the core from the head. Cabbage should work the same way.
Imamu's cooking always looks so tasty ~ please cook for us too www
Yay. Gołąbki <3
Your toddler has a big personality! 🌻 So cute!