Pro Chef Reacts to… Uncle Roger reacts to…Gordon Ramsay Noodles Call Out
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Maybe he got the specific recipe in Bali haha
Do u mean laksa for udon noodles? Well i may be mistaken though
As an Indonesian, I would say that fried noodles is okay, but definitely not mi goreng kaki lima (street food fried noodles). Firstly, we use minced or paste shallot and garlic which have to be stir fried until the aroma comes out, then everything else comes after.
Secondly, it's a bit weird personally to me to add the noodles then cook the veggies on top of them. He's risking half-cooked veggies in addition to overcooking the noodles. Maybe cooking udon noodles takes more time but definitely can't do this with egg noodles.
And lastly Indonesia mi goreng is darker, I would have just dumped the entire bowl of sauce into the pan😆
I thinks it's more crazy than the noodle is when he used bacon when calling it an Indonesian dish when the vast majority of people there are Muslim. That's like saying you're making an Israeli dish and you use crab.
mee goreng in Malaysia can be serve in around 5-10min..it so hard to fuck it up..but this, typical white guy cooking Asian food..
My mom has always been impressed by how I just add ingredients without measuring. It really is just a feeling. I don't know how to explain it, but that's it – you just know.
Hahahah its just a Mi-Goreng style YakiUdon!!! ehhehehehe
Its like a food inception 😝
yes, people in indonesia dont consume pork due to religion dietry…
but like…
we do premarital sex
we do drink alcohol
we do gamble (slot machines apps)
but eating pork? no no no, its haram
You are good. I'll be bugging Uncle roger. You deserve the title.
Bur really, the Udon is a deathstroke. It does not even make good Abu (brothless) ramen. No way that is the right call for Mie Goering. Does not work for the style.
did he say bacon is replaced for pork blood? how is bacon haram and pork blood halal?
Hi Chef Brian! Very very small correction – Indonesia has a majority of Muslim citizens but it's not a Muslim country 🙂 In fact there are 5 (or 6?) religions that are officially recognised in the country. Great video as always!
"Is it halal?" "Is SMOKEY BARBECUE PORK Halal?" As someone who works retail, I feel your pain, Uncle Roger.
I don't like cracking eggs on flat surfaces, the cracks go in all directions which is useless.
Cracking on an edge makes the cracks go the right way
I'm sure it is tasty (but also not some mind blowing recipe), but in my opinion a chef should also be able to choose a appropriate name of the dish. He can call it 'Indonesian-fusion Yaki Udon' or something. In the west, so-called 'Mie noodles' should be broadly available. I don't know about the US and the UK, but I don't have heard that Udon noodles are broadly available outside of Japan and maybe South Korea and Taiwan.
Why say Beijing China? How many other Beijings are there?
With all the TV shows Gordon has, you’d think he’d know the difference between “pan” and “tilt”!
i'm indonesian, and i can say that YES our mie goreng you can throw anything but that doesn't look like it at all. Udon noodle? really????
I know a chopstick can do a lot of things a whisk can but I'm sorry, I'd much rather have a whisk for like scrambling eggs or mixing something you want no lumps in. It has its place in most kitchens for a reason.
New TV show idea: Contestants try cooking authentic Asian dishes in front of a panel of judges consisting of Uncle Roger, Brian Tsao and Chef Wan Gang with guest judge appearances Gordon Ramsay, Jaime Oliver and Wan Gang's Uncle. Call it "Walk the Wok"
As a person with an egg allergy, I don't think there is actually anything wrong with using udon in this recipe since it's not intended to be in any way traditional. I think sometimes people get way too precious about food where people aren't making an actual traditional dish. I also think that often people talk about food from a very privileged position.
ADA INDONESIA COOYYY
Is Gordon Ramsey OK? He seems really invested in Uncle Roger’s opinion – does he just want Uncle Roger’s personal attention?
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The Halal shit is hilarious
If you are just wanting the smoky bacon flavor, there are places here in the states that sell beef bacon
Great vid. Really loved your analysis at the end.
At 7:10 – "Different brands of salt you can take the same weight and the recipe comes out vastly different". This is just flat wrong.
"Mortons Kosher Salt is way saltier per tablespoon, teaspoon versus the Diamond Crystal." This, on the other hand, is likely true (caveat: We don't have those specific brands where I live, so I'll have to take your word for it about which one is saltier, but it's not surprising that they would be different). But it's not because one is inherently 'saltier'. It's because the different size and shape of the granules mean that when you measure by volume, you'll get different amounts. If you were measuring by weight rather than volume, they would come out exactly the same.
White people don't use salt and they put raisins where they don't belong. #Facts
Do Chinese Malaysian people speak Cantonese? Or Mandarin? Or Malaysian? Or what's going on over there? Is it like Europe where it's hella languages? Seems like Chinese languages are kinda like English in that there are Chinese people spread throughout Asian and it makes it confusing.