Prime Rib – Garlic Crusted Prime Beef Rib Roast Recipe – Kelvin's Kitchen


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Prime Rib – Garlic Crusted Prime Beef Rib Roast Recipe A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib …

45 replies
  1. Kelvin's Kitchen
    Kelvin's Kitchen says:

    Tips on Cutting The Bones and Tying them back on: Here's how to do it: Using a long, sharp slicing knife or chef's knife, cut the meat from the rib bones in one piece, following the contour of the bones. It's easiest if you stand the roast up so you are slicing downward. Once the bones are fully detached, lay the meat down on its cut side. Count the ribs on your roast. If it has 10. This means you will need nine pieces of string (one less than the number of ribs), each long enough to wrap securely around the roast and easily tie. Set the roast, fat side up, on the cutting board. Using a short piece of twine, hold one end with each hand and slide it under the roast about 2 inches from one end. Then pull the twine snug, knot the ends securely, and trim the excess. Repeat with the remaining short pieces of twine at 2-inch intervals along the length of the roast. Tie a long piece of twine to the center of the twine loop at one end of the roast. Then weave the loose end under and around the center of each loop along the length of the roast. Turn the roast over and repeat. Turn the roast, fat side up, and knot the loose end to the original loop. Trim the excess twine.

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  2. april marlborough
    april marlborough says:

    This was the best recipe by far that I ever used for prime rib we make it a lot and we were blown away at how good this was . We actually also used more seasoning and in the rub we also minced some sweet onion as well . Thank you for this recipe

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  3. Whimsy Toy Review
    Whimsy Toy Review says:

    You have a fantastic channel Kelvin, but you know that! Your food looks spectacular on screen. Here is a 👍🏽, a 👀and a SBSCRB from us! We would love to invite you back to our channel and consider SBSCRBNG back. We want to help your channel grow!

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  4. Yummy It! Food
    Yummy It! Food says:

    Your Prime rib looks amazing. What a great Christmas meal. Thank you so much for sharing your tips and technique. Presentation looks fabulous especially with the mashed potatoes… YUM! Happy New Year you to and wish you all the success in the world. 👍LIKE #835

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  5. Mr, Boo Boo 1972
    Mr, Boo Boo 1972 says:

    Oh.. also.. if you put some carrot halves or Artichokes under the Rib Between the bone.. seperat the bones.. and place vegetables between each bone then a vegetable etc… and Bonus Flavored Vegetables. 😉

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  6. Mr, Boo Boo 1972
    Mr, Boo Boo 1972 says:

    I prefer using Pink Himalayan Salt rather than the Sea Salt. You need to be careful not to use to much… as its more saltier than Sea Salt., Pink Himalayan Salt is the Earth's Purest Form of edible Salt. Mmm.. 🙂

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