Crock Pot Italian Loose Meat Sandwiches


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A sandwich so easy to make and a pleasure to eat!!! Filled with beef, sausage, peppers and onions…slap a little cheese on it and you’ll be in hoagie heaven!

41 replies
  1. Sue Fox
    Sue Fox says:

    this sounds good. i use my kitchen aid food prossecor , i a specail dicing kit that came with the kit. i cut green peppers up and onions and carrots. i have arthritis in my hands so i use this to fix stuff

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  2. Kate Severine
    Kate Severine says:

    You asked for kitchen tips. I have one that will make cutting up your peppers much faster. Cut off the top and the bottom of the pepper and run a knife around the inside to cut out the seeds. It all comes out in one piece.If there are a few stray seeds just tap the pepper and they all fall off. Then make a slice from top to bottom and you can open it up and you have one long piece of pepper. Put it on the cutting board and slice however you like it. You don't have to cut out the stem, it just pops right out and you can slice the top and bottom that you cut off at the beginning and add to the rest.

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  3. kid ringo
    kid ringo says:

    We compost vegetable waste in a barrel outside our mudroom. Try a whet stone and 1500 grit wet sand paper. Thats all u need. Food looks real good. Will definitely try. I like the carolina style mustard rather than tomatoes.

    Reply
  4. Sarah Gallop
    Sarah Gallop says:

    I have to chime in on the slippery cutting board issue too! That's my valuable kitchen tip – put a damp paper towel or kitchen cloth under the board. I saw it years ago on Jamie Oliver's show 30 Minute Meals. Also learning the importance of designating a place for everything when starting a meal, to make the best use of counter space. I've always had a small kitchen with very little counter space, so that was a lesson I had to learn early! We lived in a basement suite for 3 years where the only counter space I had was 1.5 feet to the side of the sink (enough to hold a toaster and a crock of kitchen utensils) and the top of my portable dishwasher! Being organized matters!!

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  5. Lynn Coffey
    Lynn Coffey says:

    OOOhh Peggy had a good idea with some pizza sauce. But will be making the original first. And making it soon. Great Cowardly lion. Thanks again. I usually have at least two knife sharpeners around can't stand a dull knife.

    Reply
  6. Kristine S
    Kristine S says:

    Ha! I bet you do a mean Chewbacca impression too!! lol…I heard it a lil in your cowardly lion impression…๐Ÿ˜‚๐Ÿ˜‚ btw, big props for loading that dishwasher!! I don't think my husband even knows what the inside of ours looks like! ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

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  7. Jan W.
    Jan W. says:

    I do the same as Thomas and use a plastic grocery bag and just tie it up when I'm done. That does look really good. Was all that sauce at the end a mixture of the dressing and fat, or just all dressing? And I'm definitely going to add the red pepper flakes. Sounds like a good Super Bowl dish!

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  8. Beverly Fields
    Beverly Fields says:

    You can put a damp paper towel under your cutting board and it won't slide on your countertop. I was having a fit watching you cut your veggies, I was sure you were going to cut off a finger…love these videos. Both of you do a great job and your daughter is beautiful.

    Reply
  9. Thomas Tommy
    Thomas Tommy says:

    I use the Rachel Ray Trick with the bow also. Sometimes I use a store plastic bag. The bag work's out better. At the end just tie the bag and trash it. I use to watch Rachel Ray all the time. My girlfriend used to get upset. She accused me of having a crush on her. One day I said. What's not to like. She is good looking she is rich. But most of all. She can and will cook. lol. My gf got mad stormed out. Needless to say. I was in the dog house for a week or so, lol. Though I would share the story.

    Reply

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