Pressure Cooker Instant Pot mini quiche in jars, egg bites


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THIS is my mini crustless quiche “recipe” but instead of the oven, I usuallly cook them in the electric pressure cooker. One egg per jar, a little milk and whatever …

16 replies
  1. dippster357
    dippster357 says:

    I have seen a lot of these videos and yours is far better than most, I think it has to do with you are a true cook and you know how to put a meal together, I don't go out and buy food from Star Bucks and other coffee shops anymore, I have watched several people go out and buy these from Star Bucks for 8 dollars a quiche, ( i seen one person buy 3 of these with a coffee and paid far too much )Now they have the sous vide machine and because that how you cook them people are excited by these paying enough for 2 other people to eat which is crazy to me when it's just eggs and cheese etc. I could make these and feed a family for the money i seen that guy paid for those three and coffee. I remember my uncle saying they are always looking for the stupid, lazy, and easily fooled people and they will always find them HOPEFULLY SMART PEOPLE WILL SEE YOUR VIDEO MAKE THESE ON A WEEKEND TO HAVE DURING THE BUSY WORK WEEK

    Reply
  2. Jay Whyeff
    Jay Whyeff says:

    This stuff is worth sharing ….., I like your style of presenting, straightforward and practical. I'll now be looking to get some cheap mason style jars here in the UK…, Thanks.

    Reply
  3. Susan Amberg
    Susan Amberg says:

    Hey just watched this vid, it's great. I love canned potatoes too, but recently I been making new potatoes in my instant pot. Cup of water, bag of red baby potatoes 5 min hp, 5 min nr. Keep in the fridge for the week. Great for frying, or adding to casseroles. Hubby likes them sliced in half with a bit of butter on them, He calls them potato poppers lol.

    Reply
  4. Steven Maxey
    Steven Maxey says:

    That is so crafty! I was just thinking about how those jars are designed to be used for pressure canning. I've just got my InstantPot ultra and tried an egg dish without a waterbath that wasn't very successful. The recipe led me astray I think. Thank you for the tip on using the wide mouth jars for containers. i think I have some 8oz jars but i'm going to go get some 4oz when i get paid.

    Reply

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