PRESSURE COOKER BEEF RAGU PASTA RECIPE (ONLY WITH CHUCK ROAST)
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PRESSURE COOKER BEEF RAGU PASTA RECIPE (ONLY WITH CHUCK ROAST) Avocado oil, or any neutral oil kosher salt and …
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I do salt the water, but not heavily as the pasta absorbs the salt. I'm a cook and have tried it different ways. Light salt is my preference as the sauce is flavored. I also can't stand al dente, I don't believe it's the best way to serve pasta.
That looks fantastic! Chuck for the win👍 Yes to salted pasta water too, always😊
i dont even own a pressure cooker lol but that looks amazing.
Salt it like the sea baby! Looks awesome guys, but next time have it all ready and plated for Babe when she walks in the damn door Josh!
✌😋👍💯
I always salt water like the ocean. Oh boy that looks so delicious. So nice to see your beautiful face, nails look amazing.
🤤🤤 still drooling over this delicious dinner 🎉🎉🎉
Yummy Yummy !!
We love Chuck Roast😃Even better that it is from your own cow🐮I don't have any social media, just YouTubeThat meal looks really looks really delicious😋An Extra "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
I love cooking like that, unfortunately youtube buries those cooks so i stopped! Now that's a hardy meal. Nice job guys!
I always salt my water! Salting the water before you add the pasta is the best way to get evenly seasoned noodles. And you should wait until the water is actually boiling. This not only helps the salt dissolve faster, but it also protects your pot
Looks really good Josh and babe 😁🤤😋