The Perfect Strawberry & Elderflower Dessert! Fine Dining Pastry Recipes & Michelin Techniques
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Hey guys! Today we’re going to make a lovely wild strawberry, elderflower, pistachio and verbena dessert! It’s a tartelette filled …
You are always a source of inspiration ❤ thank u chef
👏👏👏
please make a recipe with lamb fillet
This looks and sounds delicious!
Such a gorgeous dessert! Can’t wait to replicate 🥰
Another Jules masterclass! This is giving me life!
I don't like listening to people eat but for Jules I am willing to make an exception
AMAZING !!!!!!!! you are still a great Chef
Well done ❤ such talent , enjoying every minute of your videos
Sweet baby jesus!
Thank you again jules!
sheer brilliance
Perfect tartelette dough, sitting in a broth for a while and you hear the crunch for miles!
Looks stunning! Are you able to freeze the tart shells? Or would it not turn out well after defrosting?
Thank you Jules, it was fantastic as always!
I hope you don't mind a question about elderflower. I am a huge fan of it and even tried to make strawberry jam with elderflower since they seemed to match together very well. Unfortunately I have learned that any heat treatment of the elderflower just kills the taste/aroma of the flower. (This is why I never make cooked elderflower syrup, I only drink fresh lemonade when it's season.)
I see that you have put it into a hot syrup and also cooked it with the strawberry. Do you have any special technique to keep that aroma or just deal with the change and the remaining taste?
Yummy 😋 I need Jules & his lovely strawberry 🍓 tart in my everyday life okay ❤❤😊
Lamb. Please do lamb.
top, you do it again and again. Can you tell me were you buy the plates
That looks amazing and so doable
Amazing work 😍🙏🏻