Pressure King Pro – Whole Frozen Chicken – Video Walkthrough


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Hi everyone!! Its been a little while but here is another fabulous video walkthrough of the Whole Frozen Chicken (can be done …

49 replies
  1. Wajed Basha
    Wajed Basha says:

    Thanks so much for this recipe but could please tell me how i can fix the lid vertically like your when open the PKP Another question i have bought a rack to place the chicken on it but iam afraid to scratch the bottom of the inner pot , any advice you can give to me?

    Reply
  2. James Skillen
    James Skillen says:

    Hi Sammie, I bought a 6 ltr PKP after being inspired by your videos. However, I can't work out how to get the lid to attach. HMMM! Would you have a video that would show how this is done? Please help.

    Reply
  3. James Ald
    James Ald says:

    Hi. Thank you for the introduction . I have been looking for one to help me with cooking over Christmas. However I shall be using the 3 litre p k p instead of the oven . James

    Reply
  4. suzyflo
    suzyflo says:

    This was the fist video I watched when I got my pkp a few months ago and the first thing I cooked was a whole chicken, very impressed, I use my pkp most days now.

    Reply
  5. Gill Middleton
    Gill Middleton says:

    The times I have forgotten to defrost the chicken and had to go out and buy a fresh one!! I end up with quite a few frozen chickens in my freezer. I'm looking forward to giving this a go. Thank you so much Sammiie I think this is your best video yet!!

    Reply
  6. Master
    Master says:

    Great Video thanks, the last button on the right under the steam button should be the 'Browning' button, Couldnt you use this button instead of the Air Fryer to crisp up the skin? I'm thinking about getting one of these but I was hoping that it could brown the meat itself.

    Reply
  7. Carol Griffin
    Carol Griffin says:

    Sammy im not on Facebook but i feel has if i know you so well how can I get your recipes. I would be very grateful if you could get back to me thankyou so much for video

    Reply
  8. Pola Daniel
    Pola Daniel says:

    I've had my PKP for about 1 year now, but didn't know how to use it properly. Thank you so much for this channel and your facebook group/page. I am more confident to use my PKP more now 🙂

    Reply
  9. Sy NUFC
    Sy NUFC says:

    Hi Sammie, AMAZING videos I’ve tried all your recipes they are perfect. By any chance are you planning on doing a curried goat or curried mutton recipe? Keep up the great content

    Reply
  10. Julie Tait
    Julie Tait says:

    I'm thinking of buying one of these, but don't know what size to go for. Can't find any videos that show more than one size 🙁 You mentioned you have two, so would love to see them together to compare. How big a whole chicken can you get in small one?

    Reply
  11. Kristian O
    Kristian O says:

    Thanks for a great video! I’d appreciate to get the link for the thermometer. I rarely cook chicken because I get like scared if I would serve uncoocked hehe. But with the right equipment! Thanks for all the great videos. Regards Kristian, Sweden

    Reply

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