Foolproof Sous Vide BBQ Pork Ribs
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New videos every Wednesday! It wasn’t after a trip to a “real” bbq place in our 20’s (yes, we were late to the game) that we realized that ribs aren’t always …
How do you like your ribs?
I am from Texas and BBQ is serious business that cuts across all nationalities. Korean to Slavick to Traditional Mesquite Smoked we love showing off !
Dont want them to overcook…
Its sous vide… it can’t overcook.
Just set the smoker at its lowest setting, (anything below 185 degrees will get you the most smoker flavor) and smoke them for 3 hours. No need for additional basting.
Any general temp on the smoker?
Smile my man.
Liquid smoke? For shame.
Dude what are you doing, Jesus everything you’re doing is wrong
Four hours in a sous vide…… need to put them in the fridge to STOP cooking? Buddy…. it's dangerous to throw them in the fridge when hot as you may fuck up other foods in there by raising the temperature in it. It's also not going to make a difference when you have them sit there for a while to cool down to close to room temp then put them in the fridge. It's a sous vide, you don't cook it over a certain temperature. The cooking process takes so long that letting it sit there for 20 mins in room temp isn't going to kill anyone.
i don't have a smoker just going to try with sous vide alone
Killer
I am new to sous vide. i am going to try this. Thanks for the vid.
This recipe is way harder than just making ribs on the smoker from the start.
Great vid, going to give these a go this weekend
Great video! Thanks for sharing
Woo hoo carmen is back
Also, Pork, Beef, Chicken? Which is better?
Yes! Meat, meat everywhere! We’re such carnivores 😂
Looks amazing 🙌