Pressure Cooker BBQ Chicken Wings
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Short Pressure Cooker Recipe tutorial on How to make Super Easy Last Minute BBQ Pressure Cooker Chicken Wings Recipe.
Make these 2-ingredient BBQ Chicken Wings! Perfect finger-licking wings for those last minute emergencies. 😉
Why We Like This Method?
• Saves a bit of time (and energy!) compare to making it strictly in the oven
• Chicken wings stay juicy, moist, and tender
• Yummy in the tummy!
Time to grab your pressure cooker and learn how to make Super Easy Last Minute BBQ Pressure Cooker Chicken Wings Recipe!
Enjoy 🙂
We want to thank the Tatung Company of America for sending us their Tatung TOT-F1300U 1.6 L Health Oil-Less Air Fryer to test and create this delicious Pressure Cooker BBQ Chicken Wings Recipe.
Check the price here (aff link): http://amzn.to/2iyL91k
🍅 FULL RECIPE: http://www.pressurecookrecipes.com/pressure-cooker-chicken-wings-bbq
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好正呀！多謝哂！
What about use air fryer only? Is the pressure cooker really needed?
You don't say if the wings are thawed or frozen when putting in the pressure cooker. If this is last minute, would I just pull wings from the freezer and throw in?
This worked perfectly. Thx. Dinner completed under 30 minutes.
Your video is perfect, without words, short, and focused on the facts.The combination pressure cooker / air fryer is perfect and saves so much time. I made this recipe today with some changes. First, I started making potato wedges (tossed in evoo and herbs) in my Philips air fryer , in the meantime put the wings into homemade honey-garlic sauce (total approx. one cup) into the pressure cooker and set to 10 minutes. Took the wings out in a bowl and reduced the sauce a bit in the open pot. Right after the wedges were done, tossed the wings again in the bowl with some honey-garlic sauce and put them for approx. 6 mins. in the air fryer (one time toss after 3 mins.), then slathered a bit more sauce on them. Made it this way the first time, before always deep frying. No mess anymore, cleaning up afterwards is a breeze now… Very time-saving and the wings taste much better.
what was that drawer?