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You’d swear it’s made with a bucket of cream, but there’s not a single drop!

24 replies
  1. @jeffliles5217
    @jeffliles5217 says:

    I made this today, and it tasted as sweet as if I had done a wine reduction. It was only whole milk and a touch of purified water. I did a full holy trinity for the rue, and left the flour cooking a bit longer to make sure it lost all the dough taste. There was enough color that I thought the soup would turn dark, but the milk took care of all that very nicely. Then I added smoked bacon and corn to mine.

    Reply
  2. @henriettedyrholmandersen2529
    @henriettedyrholmandersen2529 says:

    I am so gonna try making this, this week😊. My boyfriend absolutely hates broccoli and he is on a mens trip with his brother. Right now I am on week 3 with a nasty flu and is craving some variation with the soups. I have mostly been making chicken noodle soup, curry and rice soup, and a classic clear danish soup when my throat is super sore and have trouble eating anything.

    Reply

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