PORK RIB STEW WITH @bushsbeans NAVY BEANS #bushsbeanspartner
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PORK RIB STEW WITH NAVY BEANS⤵️ #bushsbeanspartner This dish is so underrated AND it’s toddler friendly! I made it as is …
PORK RIB STEW WITH NAVY BEANS⤵️ #bushsbeanspartner
This dish is so underrated AND it’s toddler friendly! I made it as is for my toddler— just added some noodles but for my baby, I smash everything with a fork so it becomes a puree. I used @bushsbeans navy
beans for this recipe. It’s smooth, the flavor is mild and the texture is dense, making them perfect for this dish! They are already cooked and prepared so you don't need to do anything to them besides heat them through. #beansquad
5 Roma tomatoes
1 lb. of carrots, cut 1 inch wide
1.5-2 lb. of pork ribs
1 shallot, minced
1 tsp salt
1 tsp black pepper
1 onion, thinly sliced
1 tsp sugar
3 cups chicken stock
1 tsp fish sauce
2 tsp chicken bouillon
1 can of @bushsbeans navy beans (15 oz)
CORNSTARCH SLURRY
1/2 cup water
1 TBSP cornstarch
⁃Mix this together
INSTRUCTIONS
1. Cut T slits into the bottom of your tomatoes and then blanch in boil water
⁃Give tomatoes a nice bath
⁃Peel, de-seed and puree tomatoes
⁃Your tomato sauce is now done— set this aside
2. Using the same batch of water from your tomatoes, bring the pot of water back to boil, add your pork ribs and cook for 2 minutes
⁃ Then wash, rinse and dry your pork ribs
⁃ Now marinate your pork with 1 minced shallot, 1 tsp salt and 1 tsp black pepper
⁃ Set this aside
3. In a pot, heat up some oil, add 1 sliced onion and 1 tsp sugar. Caramelize your onions and remove from heat (high heat)
4. In the same pot, add your marinated pork ribs and give them a nice sear (high heat)
5. Once pork is seared, add tomato puree and deglaze the bottom/scrape off all the bits at the bottom
6. Add your carrots, chicken stock, fish sauce, chicken bouillon, and caramelized onions
7. Once all of your ingredients are in, bring it to boil, reduce heat and simmer (covered) for 20 minutes
8. After 20 minutes, crank heat to high, add 1 can of @BushsBeans Navy Beans, give it a quick mix, add cornstarch slurry and cook for another 5-10 minutes or until beans are heated through
9. Once beans are heated through, turn off heat, top with scallion and serve with baguette/crusty bread
L make lunch for my son every day
can you give us more TOP TEETH please? it gives me life seeing your nostrils flare up above those pearly whites!
Wash the beans , it helps you not to be so gassy.
Is it weird i miss your bare face? Makes me feel like I'm at home & less alone when i watch you but girl drop that foundation name ASAP (ps: i love the brows too!)
NAVY BEANS NAVY BEANS NAVY BEANS 🎵🎵🎵
It’s the scarfing down of bread for me 🥖🐿️
That’s how I imagined myself if I eat bread in minecraft-
#ad????????
Yoo this is classic Vietnamese beef ragu
Is a 4 year old considered a toddler?
I love these recipes cause you know how to visually explain things and it helps alot with me getting the stuff right<3
Myyyyt girl xoxo
Yum
You didn’t say black peppity😔
thank you for actually saying this is an ad i like half of the creators i’ve seen
I love you but my toddler would rather starve than eat that.
“No beans left behind”
Me when I crossed the border
I wouldn’t really say those onions were caramelized, need more color. also if you wait till it’s at a rolling boil to add the slurry it will give you the desired “stew” consistency.
What kind of toddler you got my lil cuz don’t even it lasagna
Love u. Congrats on the new kitchen/house
.
Yaaasss. Get that money.
Im so happy for you Mama.
I too have a toddler name AJ
Just a heads up if your kid won't eat the vegetables just blend them up with the tomatoes
Lol no bean left behind
My son is called aj and he’s also a toddler 🤣
What happened to blackity black black pepper? Recipe looks yummy as always!
Small and mighty with a smooth but dense texture, Jesus the corporate heads knocked it out with that garble
Adding canned beans for the sponsorship lol get your coin girl ❤
Can i just your personality is off the chain i enjoy watching you