German Apple Cake (Versunkener Apfelkuchen) | + homemade whipped cream
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Learn how to make traditional “Versunkener Apfelkuchen”. It’s a popular German apple cake that looks like the apples are sunken.
Wise words to not skip the coming to room temperature of ingredients! You can make this even healthier by replacing the sugar with monkfruit! 🙂
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Hello! Is it possible to do a gluten free version? Help! Thanks. <3
Can’t wait to try this recipe!! Think I’ll add to my dessert menu for Thanksgiving in a couple of weeks! Thanks for sharing!😊
You're a Good Teacher.
Never knew the idea of creaming and room temperature ingredients.
I love this 😀
The cake came out so fluffy
I can’t wait to try n make this cake, it’s looks Delish❣️😋
It looks so delicious! Unfortunately, I don’t eat gluten!