One of the many things I've learned by watching Helen Rennie is the restaurants I've worked at don't give you poached eggs when ordered, they give you coddled eggs. Cooked in a dish over boiling water. I've never worked at a place that does poached like this. Neat
I get dehydrated from how much I'm salivating when I watch your videos! It's not just the recipes that sound amazing, the cinematography is excellent too (๑♡⌓♡๑)
OMG. That's what's wrong with croutons! I feel so dumb! 👍❤️ I make a ciabatta {sp} with Jarlsberg and ham. I use the weight and a griddle to do it all on stovetop.
I love your in depth explanations…. I don't say that enough… thank you…(p.s. my rillette is delicious but too much homemade barbecue sauce used on my pulled pork buns. Live and learn…
I did indeed make the pork confit and rillette! We had it as tacos last night, and crisped with eggs for breakfast today. Looking forward to rillette as an after work snack.
One of the many things I've learned by watching Helen Rennie is the restaurants I've worked at don't give you poached eggs when ordered, they give you coddled eggs. Cooked in a dish over boiling water. I've never worked at a place that does poached like this. Neat
Thx looks delicious!
I get dehydrated from how much I'm salivating when I watch your videos! It's not just the recipes that sound amazing, the cinematography is excellent too (๑♡⌓♡๑)
Thanks for this.
I confit my pork shoulder with cumin and lime and then crisp it for tacos. Its my wifes favorite
Omg that salad 😍
Omg I’m in love
Dear Helen
In Mexico we call this Carnitas and use them in loads of dishes.
Love your new refreshing recipes
Thank you
🤗❤️ 😉
I wonder if it would be good to heat up the cast iron before pressing the sandwich with it 🤔
Just in time, Helen! My pork shoulder has been marinating for a day and I'm braising it this evening!
And black beans are my favorite!
OMG. That's what's wrong with croutons! I feel so dumb! 👍❤️
I make a ciabatta {sp} with Jarlsberg and ham. I use the weight and a griddle to do it all on stovetop.
I love your in depth explanations…. I don't say that enough… thank you…(p.s. my rillette is delicious but too much homemade barbecue sauce used on my pulled pork buns. Live and learn…
Thank you Helen. Enjoy your holidays too. 😊😊
I did indeed make the pork confit and rillette! We had it as tacos last night, and crisped with eggs for breakfast today. Looking forward to rillette as an after work snack.
Helen, you must be exhausted on getting the same old question about your accent, but I have to say that I love to listen to it every time!
I always get excited when I get a new video notification from Helen, and I'm never disappointed!
Can't wait to try this. All from a little pork shoulder.
If I didn’t like any of your recipes, and that’s certainly not the case, the tip on cutting round vegetables is worth watching all of your videos. 👍
With the massive pork recall you are offering 3 pork recipes?
Brilliant!
Her voice is so soothing
Great video on how to use up all that meat.
How dare you Helen… You need a smooch on the cheek!!! 😘. God bless ya, you're one of my FAVS!!
Firrrst
Looks amazing!