Pork 3 Ways (How to Use Pork Shoulder Confit)


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Pork 3 Ways (How to Use Pork Shoulder Confit) 00:00 Intro 01:13 Salad 06:57 Sandwich 09:21 Pork and Beans How to Make …

25 replies
  1. safahmie
    safahmie says:

    One of the many things I've learned by watching Helen Rennie is the restaurants I've worked at don't give you poached eggs when ordered, they give you coddled eggs. Cooked in a dish over boiling water. I've never worked at a place that does poached like this. Neat

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  2. Minnow
    Minnow says:

    I get dehydrated from how much I'm salivating when I watch your videos! It's not just the recipes that sound amazing, the cinematography is excellent too (๑♡⌓♡๑)

    Reply
  3. Hull
    Hull says:

    OMG. That's what's wrong with croutons! I feel so dumb! 👍❤️
    I make a ciabatta {sp} with Jarlsberg and ham. I use the weight and a griddle to do it all on stovetop.

    Reply
  4. Jojo
    Jojo says:

    I love your in depth explanations…. I don't say that enough… thank you…(p.s. my rillette is delicious but too much homemade barbecue sauce used on my pulled pork buns. Live and learn…

    Reply

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