From Scratch: Roast Chicken Stock Reduction
From Scratch: Roast Chicken Stock Reduction 00:00 Intro 00:52 Chicken Breakdown (tutorial is here: …
Entries by Helen Rennie
Pita That Puffs (Perfect Pocket Every Time)
Pita That Puffs (Perfect Pocket Every Time) 00:00 Intro 01:02 The challenge of pita 01:35 Baking schedule 02:12 Making the …
Why I No Longer Cook Sous-Vide
Why I No Longer Cook Sous-Vide 00:00 Intro 01:06 Even Cooking: a Feature or a Bug? 02:31 Food Gets Cold Too Fast 03:19 It’s …
Pasta Experiment: Mixer vs Hand Kneading
Pasta Experiment: Mixer vs Hand Kneading Pasta by Hand vs. with a Food Processor vs. with a Mixer More about pasta: My …
Oatmeal Cherry Pecan Cookies
Oatmeal Cherry Pecan Cookies 00:00 Intro 01:54 Plumping up the cherries 02:15 Making the brown butter 02:58 Makin the dough …
I’ve been cooking rice all wrong!
I’ve been cooking rice all wrong! How to scale a rice recipe without losing quality The water to rice ratios that work well for me for …
Miso Soup and Dashi Stock
Miso Soup and Dashi Stock 00:00 Intro 00:29 Dashi 03:12 Miso Soup A huge thank you to my kiddo, Sammy Rennie, for making …
Gas vs Electric vs Induction (Which Stoves Brown Best)?
Gas vs Electric vs Induction (Which Stoves Brown Best)? 00:00 Intro 00:42 Square Footage of Browning 02:43 Test Design 04:34 …
Shopping with Helen at Cilicia Market (My Pantry Secrets)
Shopping with Helen at Cilicia Market (My Pantry Secrets) 00:00 Intro 01:44 Pomegranate Molasses 02:19 Zaatar 02:54 Huge …
Chicken Provençal (The Minimalist Version)
Chicken Provençal (The Minimalist Version) Serves 4 8 chicken thighs (roughly 3.5 Lb / 1.5 kg) 1 Tbsp oil with a high smoke point …