Poor Man’s Burnt Ends – How To
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My Poor Man’s Burnt Ends recipe is a great way to get all of the classic BBQ flavors you love in burnt ends without having to …
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Hickory smoke… burnt ends…that bark…and the caramelization… damn lethal stuff! Kudos!
I’ve used this recipe 5 times but never noticed the 275 degree temperature called for. I always cook at 220 degrees. Maybe I thought it was a misprint. At 275, my pellet smoker produces very little smoke. So really great recipe but I’d advise lowering the temperature. These come out great every time even with the lower temp.
Love your channel. Use it all the time – recipes are 'reliable' – they work just as you say.. Thanks so much for all your efforts.
what no Butter? 😀
Looks great. Can’t wait to try this!
Doing this today. Thanks for the steps and breakdown. This was an awesome video.
Chuck roast in 2023 in L.A is $140 for that same cut
Tried these today – slowed it down using 225 heat because I was at Soccer tourney. :). cranked it up at the end – amazing flavor and texture – thanks – will do again for sure!
Have you ever tried venison burnt ends
Wow!
I gotta do this one So easy and straight forward. Yum Yum Yum
You don't use butter.
Ur beautiful ong
Thanks for Sharing 💖
what meant was, what if you get to the point where you would cube the meat, but you aren't ready to eat yet? Leave it wrapped and put in in a cooler, cube it and cover and leave in the over? Any suggestions?
Hey Sue, didn't have butcher paper, didn't want to use foil so I wrapped it in double parchment paper…kept in juices and came to temp. Great recipe…thanks
Do you use a water pan?
Great video that is short and too the point. Thank you. Doing this today!!
Video says 20-45 minutes or so back on the grill after cubing and applying brown sugar and BBQ sauce, but printed directed say 1 1/2 hours to 2 hours
Thanks for getting to the meat of the technique without too much fluff. After 19 years of marriage, succinctness is a virtue I value highly.
Love this vid. All the info you need to make killer burnt end in a few minutes. 👍🏻👊🏻👏🏻👏🏻