https://i.ytimg.com/vi/HxlOrkp6lJs/maxresdefault.jpg00Karissa Eatshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngKarissa Eats2022-06-07 14:49:002022-06-07 14:49:00Pho recipe from @thewoksoflife edited to make it easier for mee #shorts #foodie #pho #vietnamesefood
wait putting soy sauce in your pho is considered bad? im a little confused bc i usually like to put it in mine along with hosion sauce i had no idea, my local pho place has condiments on the table and i would always put soy sauce in mines but should i stop?( i just want to be respectful)
You should try next time to beat an egg with a pinch of salt and pepper and stir in with your beef, allow to marinate while you make everything else; more tender and the eggy-ness is so extra rich. Also, yes, you're right! A semi-friggo/demi-friggo (partially frozen) cut of meat makes it waaayyy easier to slice in any way you want to! Use this trick for anything. Do you get to go back to China at all, by the way, or are you back in the states permanently?
There is a food place in Michigan it is authentic Mexican it is called El Potrero if you ever get the chance go to the one on Fenton Road in flint Michigan, the food is so good
The only tip for beginners doing the broth is to put the spices in a satchel. If you leave them in for too long it'll start to taste like Christmas. There's also a pho beef paste sold in Vietnamese grocery stores I'd recommend if you don't want to make the broth from beef bones.
Vietnamese food is bomb af. As a Moroccan, it's so comforting to me. We have an escargot broth and we use the same aromatics as vietnamese pho so it makes me feel at home whenever i get it. I can't imagine my life without vietnamese food. The spicy sweet combos are also a homerun to me
Induction and a Change in Fuel Sources
She eats the greatest food I swear
Cutting steak like Kendall Jenner cuts a cucumber 🥩 🥒 🤦🏻♀️
I really enjoy how you try your hardest to pronounce the dishes as they should be said
Girl it’s too long of a process to make broth from scratch you made the right call
🙌🏿
thank you for making this :)! my dads family is from Vietnam and i’ve never seen anyone make the food. love your content ❤️
I recommend trying it with noodles that are a bit thicker. Its what i use whenever my family has pho.
You over cooked ur noodles boo just put ur noodles in and add broth cause the noodles cook fast so it will cook in ur broth
This earned my subscription. Uncle Roger would be proud.
This is so far from pho….
wait putting soy sauce in your pho is considered bad? im a little confused bc i usually like to put it in mine along with hosion sauce i had no idea, my local pho place has condiments on the table and i would always put soy sauce in mines but should i stop?( i just want to be respectful)
cutting like kendall jenner
I can’t find the recipe 😩
Your vid make me so jealous
Noooooo NOOOOO NOOOOOO
YOU MURDERED THE PHO!
Yeah… the same soup that Lilly doesn't wanted to complete and everything went wrong (Morden family) 😂
ive never seen sriracha with a squirrel on it until now thats so cute
Try it in the instant pot. I made pho in the instant pot and It was the best just like the restaurants. I love pho
You should try next time to beat an egg with a pinch of salt and pepper and stir in with your beef, allow to marinate while you make everything else; more tender and the eggy-ness is so extra rich. Also, yes, you're right! A semi-friggo/demi-friggo (partially frozen) cut of meat makes it waaayyy easier to slice in any way you want to! Use this trick for anything. Do you get to go back to China at all, by the way, or are you back in the states permanently?
As a viet, the hoisin sauce was kinda stingy compared to the amount you used, also, I’d recommend having a hoisin sauce dip for the meat 👍
Your enthusiasm for food is infectious! I want to eat pho now.😋
I have to try and make this
I got Kendall Jenner vibe from the meat cutting.
It’s nice to see you cook. 😊
Looks great!!
I'm glad you made pho! But I don't think you got the right pho noodles
Awesome job it looks delicious
Omg… Nice try…. 🫣
U didn’t squeeze the lemon in your soup?!.
There is a food place in Michigan it is authentic Mexican it is called El Potrero if you ever get the chance go to the one on Fenton Road in flint Michigan, the food is so good
Whats ur job in beijing???🧐🤨😁
The only tip for beginners doing the broth is to put the spices in a satchel. If you leave them in for too long it'll start to taste like Christmas. There's also a pho beef paste sold in Vietnamese grocery stores I'd recommend if you don't want to make the broth from beef bones.
Vietnamese food is bomb af. As a Moroccan, it's so comforting to me. We have an escargot broth and we use the same aromatics as vietnamese pho so it makes me feel at home whenever i get it. I can't imagine my life without vietnamese food. The spicy sweet combos are also a homerun to me
Love your expressions when you eat. Hella cute! 🥰🥰
Please try Pakistani 🇵🇰 food
Eat Iranian foods next🥰🇮🇷
U eat so much junk food. Please look after ur health. We don't want such a pretty lady to fall ill. We all want u to be in good health. Best wishes.
That looked hecka good!
you should use thai basil next time, but you did great!!