PERFECTLY GRILLED CHICKEN (2 WAYS)
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I’m showing you two of my favorite ways to make perfect, juicy grilled chicken – marinated and BBQ. Head to …
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I've eaten close to 5 pounds of chicken a week for the last 12 years. When I discovered cooking to 150 and having it carry over the rest of the way it changed my cooking game. I've switched to chicken thighs for my weekly meal prep, but when do need to make chicken breasts it's nice to not overcook them like so many people do.
If your bowels are doing okay there is no need to take probiotics.
That marinade looks great. It seems easy. We might try that on some chicken breats or tenders and cook it on the stove. We don't have a grill anymore. We used that little table tob weber grill so many times and in the end someone accidentally knocked it over and it busted down. Lol. We got our moneys worth tho for sure. It was like $50 and we used it countless times.
If I may make a request…. Homemade pretzel dog! 🥨 🐶
Just found this channel and thought that you look like Cyril Figgis from Archer
bri uses metric, +respect
Yummy Yummy
Brian, despite having almost 500K subs, you are SLEPT ON. I have yet to make anything by you that hasn't been good. I find your style of video and ingredients much more approachable than most other big Youtube content creators. It's high quality stuff but lacking in pretentiousness. You are a great teacher, keep doing what you do my guy.
Put a link for the garlic press.
Love your videos! Also, just have to say, you look so much like the actor James D'Arcy its uncanny.
What’s your temp on the legs?
Love the entrepreneurship in the US, all these different brands. Love it
My brother and I both use your recipes first before checking any other foodtubers. Keep up the great work!
Those were some great tips. That marinade is definitely getting a test drive this summer.
I couldn't agree more about grilled BBQ chicken legs defining summer. That brings back lots of memories. Also, charcoal is a pain and takes way too long.
It is reeally funny to me how this video caught the fuuuuurthest corner of my eye on the Youtube start window. i hadn't even signed in ( had to sign in to leave this comment)
I guess I love chicken 😊😊
Thanks for the vid.
When Bri bites into the chicken and it squirts………………………..
Next video. How to replace heat warped vinyl siding 😂
Lorn is dancing, incredible chicken bbq bri!
I did this exact thing last week with chicken legs and BBQ sauce for my wife. The only change I made was that I "butterflied" each leg and they were awesome. Still was a good hand-held item and very juicy, too, since I did what you did with the cook zones on my gas grill. I have a 4-burner setup, one of which is a sear and I kept it on the high setting all the way on the other side of the grill from the chicken.
The way Lorn is looking at the chicken at the end, lol! Yum!
Nice recipe Brian. Thanks.
Sweat the aromatics, aromatics burnt, rewatch the video
– "About four to five minutes"
– "Hooo… four to five, not forty five"
4:33
Lol, I heard "45 minutes" both times. Checked the comments and seeing no one mentioned I thought I was going crazy as 45 minutes is ridiculous.
Then realized its "4 TO 5 minutes". -.-
Yup, that makes sense.
写し方がとても美味しそう🥺‼️✨