Perfect Steak with Garlic Sauce


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A fairly simple perfect steak recipe for meat lovers. You’re a meat lover? Awesome! Keep reading… This recipe is all about the meat, so buy the best you can …

50 replies
  1. Armer Ritter
    Armer Ritter says:

    Thanks for the delicious recipe!
    Für die deutsche Fangemeinde.
    Solltet ihr keine Heavy Cream bekommt und auch keine Konditorsahne finden, was normal ist in Europa, verwendet eine Mischung (50/50) Creme Fraiche und Schlagsahne. Je mehr Fettgehalt umso besser.

    Reply
  2. Crochet Cafe By Loly
    Crochet Cafe By Loly says:

    You are best cooking channel on the world!! You are such a great artist! Love all your vids. So much LOVE & appreciate to your great hard work & art from Egypt!❤❤❤❤❤❤❤❤❤

    Reply
  3. Elisa Thomson
    Elisa Thomson says:

    OK On A personal Thought Never watch This video before bedtime! Damn it Now I am Hungry LOL All My Favorite foods Ribeye's, Butter, Garlic and Cream. Ohhhh Yeah 🙂

    Reply
  4. John Del Vecchio
    John Del Vecchio says:

    Looks amazing. I make your steak Charlemagne for dinner parties and everyone says it's the best steak they have ever eaten (I sous vide the meat which I think makes a difference).

    Reply
  5. Greg Curtin
    Greg Curtin says:

    I'm not a fan of red meat but that garlic sauce – Damn! That will work wonders on grilled vegetables and BBQ'd pork tenderloin cubes or atop that Chicken Burger recipe you posted a few weeks ago.. Grilled flatbread with garlic sauce and topped with red peppers, shredded chicken, and some Asiago grated on top. Thank you Chef for the recipe and inspiration.!

    Reply
  6. Steve Logan
    Steve Logan says:

    Joel my good Aussie friend, great recipe & ribeye is our fave cut, medium rare. In U.S. there are 8 grades of meat & only 3 are sold for human consumption( the rest go for pet foods, etc..btw your collie is beautiful, name?) Anyway prime is top, then choice, then select, we like dry aged. Garlic is perfect on steak & we like 1&1/2 inch thick with bone-in, here they call them tomahawk steaks( looks like an Indian tomahawk) being Irish I like baked potato & roasted asparagus, seasoned accordingly, cheers mate !

    Reply

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