Perfect Smoked Baby Back Ribs Recipe | Step by Step | NO-WRAP | A Beginners Guide
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Follow along step by step on how to make the perfect smoked baby back ribs every time. This recipe is tried and true and will produce the perfect bite, every time.
Great video! Would this method work for beef ribs and St Louis style ribs also?
Honey for the money!
Keep It Simple Slick
Great talking with you today. Awesome ribs, oh and that Ham will be shipped tomorrow. Can’t wait to see what you do with it. 🍻
👍👍👍
Good looking ribs Tommy. What did you have to set the MB at to maintain 250 on the middle rack?
Awesome lookin bones Tommy!
Nice video… Almost 100% Texas style.
been using this method since you turned me on to it, Tommy, and it makes PHENOMENAL ribs. Did 3 racks of BBRs no-wrap on Friday and we were happy campers.
Hey Tommy, I think that is the best way to cook ribs five hours-ish no rap. Last Sunday I did a test with a couple of my friends cook 2 baby back slabs five hours no wrap one slab with salt pepper garlic the other with my homemade rub tried 2 new sauces each slab sauced with 1/2 one sauce and the other half with the other sauce my rub one hands down and the sauce that I liked the best but my other friends like the other sauce when they tasted them by themselves but on the ribs the sauce I liked they thought was the best as well on the ribs. Up until this I had more or less convince myself that salt pepper garlic was the way to go but now I think my rub with this raspberry chipotle sauce is a killer combination
12:03 throw 'em in the air, do kart wheels 🤣 Tommy's the man!
Not in a comp. For me and my family, FALL OFF THE BONE! Love how you don't miss a step. Great job
These ribs look so good, now I have to make some! Delicious!
Nice looking rack of Baby Backs. Tommy. Great walk-thru step by step on how to smoke ribs.
You made perfect ribs. The KISS (keep it simple stupid) method worked out very well. Cheers, Tommy! ✌️
K. I. S. S keep it simple stupid. Or the more politically correct way. Keep it stupid simple. Lol. Those are some amazing Ribs. I like the unwrapped method. I'm not a big fan of wrapping with sugar and honey etc. Great tips. I like the 15 minutes or so for setting the sauce. The BBQ shack is looking good. ( sorry I missed the official name.) Great video. Nicely Done. Thanks for sharing. 😎.
Coastie here…love the hat! Semper Paratus!
Leave mollie's alone dude!! They look like Pitt Boss privelidge!!!👍
Tommy,I've learned water is good as anything to spritz
Keep it simple stupid!!!😁
I agree the wrap is a pain!! No More wrap!! When I see a video using any 321,231 ETC I keep getting up!!
Thank you for showing beginner's how the bend should actually look like, I don't like the 3-2-1 method or wrapping at all because fall of the bone in my opinion reduces the tastes quality (I personally think that's overcooked) I prefer a the clean bone bite pull off bone texture versus fall off bone, and love my bark so I never wrap ribs
Thank you for all of your post about removing membranes from middle, alot easier than from the end like normally everybody else does. Alot of times you don't need a paper towel for extra grip if your patient enough to work your finger slowly under till it's all the way across and through membrane, the just slowly work your way to each side. Perfect!
I usually hang my ribs either in my WSM 17” or my PitBoss Copperhead series 3.
“Keep it stupid simple”
That’s my favorite procedure. Just like you said, KISS.
Nothing worse than unwrapping ribs and making a giant mess of your food and cooker. Great video
This Is How I Do Em Too Tommy