Perfect Chicken Salad (the best I ever had) | Chef Jean-Pierre
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Hello There Friends. Today, I am preparing the Perfect Grilled Chicken Salad! Whether you prefer it for lunch, dinner, or as an …
Awesome JP
A great chicken salad can never go wrong for lunch! Or dinner! Thanks Chef JP. You’re the bomb! As always!
i like to add honey and a little fresh mint to my vinegrette
what cloths/tea towels does chef recommend to clean with?
Thanks chef, that looks great, would you ever consider a soft German pretzel, episode, with a dipping sauce.
looks luverly ///but i see the how to make French butter so bye
Good Job.
Un radis pas complémentent fendu en deux dans le sens de la longueur, fourré avec un peu de beurre salé, du pain et un coup de blanc sec bien frais ! +1 pour la vinaigrette Chef !
i love the old classics like chateubriand served with pomme anna hope you can do one on that
He said, "Do as I do, not as I tell you." So i went and threw the mandolin on the floor.
ᴡʜʏ ᴅᴏɴ'ᴛ ʏᴏᴜ ᴘᴏꜱᴛ ʏᴏᴜʀ ᴠɪᴅᴇᴏꜱ ᴛᴏ ᴋʜᴀʟ ᴄᴏᴏᴋɪɴɢ ᴘʟᴀᴛꜰᴏʀᴍ? ɪ ꜰɪɴᴅ ᴛʜᴇᴍ ᴛᴏ ʙᴇ ʀᴇᴀʟʟʏ ꜰᴀꜱᴄɪɴᴀᴛɪɴɢ ᴀɴᴅ ᴀᴍᴀᴢɪɴɢ. ꜱᴇᴇ ʏᴏᴜ ᴛʜᴇʀᴇ.
You said make extra because the vinaigrette will last a long time if you don't put too many fresh ingredients in it. Is parsley considered a fresh ingredient?
I love your vids & I've watched a lot, but they're not popping up in my feed. You need to see why you're not reaching a bigger audience. YouTube is not spreading your vids.
Is the water hot, cold or warm?
For those who didn´t know Chef Jean-Pierre from ten years ago, here is a link.
https://www.youtube.com/watch?v=taivFwJo1fQ
good for you we don't have TV with smell or taset, good for you that is 😂😍😋Looks very delicious at least.
You are the best Chef Jean Pierre!😊🌹
Hi Chef, I love your channel. You make cooking easy. I love the way you explain things, where nothing is left to chance and it makes it easy to follow. I have a request for you: Can you make something with corned beef? Make something interesting, rather than the corned beef with cabbage. Thanks so much!
Chef, i think you and Jack should go on a brief food tour and film your reaction to restaurant food!
We love watching your cooking .
LOVE IT. Tasty and so simple a child could make it❤
Light on calories, heavy on flavor
God bless all here !
Hi Chef and Jack, I'm looking through some of the old videos and maybe I missed it, but have you done a video on braciole? I'm getting ready to try making it for the first time. Some say oven, some say crock pot. Would love to see your method.
Great salad for hot summer days! We ate it today with a garlic butter bread – very tasty! Thank you for sharing the recipe.
Best cooking show on YouTube chef jean for president!
New follower. From India. Many Thanks!
I love salad, always a pleasure to watch Chef and read Jack's comments, Thanks Guys!💞🍷
Chef, could you do occasional special diet recipes in YouTube shorts? For example, Keto, carnivore, gluten-free, paleo, no-processed foods, etc…
Lemon and vinegar isn ‘t that to much?
Thank you Chef JP for all the teachings! Love you so much! <3
I love that vinaigrette JP! Beautiful salad. How about making your famous pancetta vinaigrette?
Just made this today. It's hot here (reaching 35C today in Berlin) and wanted something light but satisfying and this hit the spot! Couldn't get fresh mango so I substituted a fresh peach and it worked really well. My vinaigrette had a bit too much garlic bite to it. What can one do to rebalance something that has too much garlic?
I’m not seeing any information on the grill you used. The salad looks awesome.
A nice dish to do in the summer, especially with the close to 40 C here in Valencia, Spain. Thanks very much for sharing this recipe. I'm going to make this recipe either today or tomorrow. Can't wait to do it. Love all the ingredients, especially the mangos.
Happy Bastille Day!🇫🇷