PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I’ve Ever Had)
For more great Instant Pot recipes, please visit InstantPotEasy.com
It’s time to get excited about pasta salad again. I’m showing you my take on 3 classics fit for a king or a casual backyard bbq.
what a pasta salad with tuna fish maio olives and hard boiles eggs, some pickles ….stop dsncing!!!
They all look delicious!!
Great tip with halving the cherry tomatoes
Please make Hawaiian Mac salad 😮
Spot on reaction , everyone loved it and wanted the recipe, I made the last one
👌
Yummm yummm yummm m I'm gonna try all of them
Wow! Can't wait to make these pasta salads! You are an amazing teacher!🤩
That tomato cutting trick was clever!!!!!Ty❤🎉
15 grams of sugar? Ok now I understand why salad dressing in the States always tastes sweet. We (in western Europe) would probably use no more than a pinch or non or a bit of aceto balsamico.
But the salads look yummy 🤤
Pasta was a staple for me until I became diabetic. I wish you food-academics could come up with pastas us diabetics can eat! The general rule is, if it tastes good, we can't have it. 😐
Sorry to say but your pasta with Pesto is too salty.
Dude, a new way of cutting tomatoes. Great, also going to put dill in creamy Mac Salad! 🍅
Hoosiers do not toss peas into everything, you FIP.
Husband says adding peas to pasta salad isn't a "Hoosier thing" it is an "idiot thing". xD
The pesto salad was divine. I’m making the 3rd salad today
No cream, mahoneise, is needed. Too heavy and unhealthy. Just moderate amount of parmigiano chunks, moderate amount of pasta, baby tomatoes, onion, black olives. Then Mediterranean style dressing (olive oil, Modena vinager, salt, capers, and origami). That simple. Some people love fresh parsleys and mint. Replacing pasta for cus cus is 100% Mediterranean
it’s my culito habenero
Definetely "a grown up macaroni salad"
The creamy pasta salad is amazing. I don't comment, but this is by far the best pasta salad I've ever had. Thank you.
A la pasta no se cuece de más y no se le echa aceite que la impermeabiliza y no empapa la salsa, para que no se pegue hay que escurrirla y pasarla por agua fría, es vergonzoso que ni siquiera se haya tomado la molestia de saber cocinar la base de su receta.
Welcome back hope you enjoyed Italy. Love this easy receipt.
So sad that you don't make these for the American people who use cups, and spoons and quarts. These look like they might taste great but I'm not that in love with pasta salads to convert the recipe.😢
I expected them to be vegan
wtf is this shit
who the fuck still eats animals
The real secret to a great pasta salad is to make it and put it in the fridge for a few hours or overnight. You've gotta let the flavors blend and marry. And the REAL real secret is that you've gotta reserve a little bit of the dressing to splash on right before serving because while the flavors are marrrying in the fridge that pasta continues to soak up the dressing and might dry out. So you get the best of both worlds, the deeper flavor that comes from letting it sit, plus that newly dressed moist goodness.
Love love your show and your style!
What kind of oil in the mayo?
Is it weird to measure in grams and not in oz or ml or cups??
Thanks for sharing
get out of joshua weissmans studio
I loved this video, recipes are great and you are very nice and friendly! I gladly suscribed!
Love the salad ideas for hot summer days..
What about make ahead salad ideas for summer
I'm going to try the first one with the ingredients that I have on hand. Thanks for the tips
How long can you keep the pesto in the fridge?
I've made the first one twice. It's so freakin' amazing. Going for the pesto one today, and I can't wait! I Also tried two of your chicken salads. My mom strongly approves.
I hate pasta salad but I think a pesto pasta salad is the most solid idea I’ve ever heard.