Pantry Challenge Homestead Meals: Sourdough Bread Baking Routine, Made from Scratch Recipes & More!


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Join me for this Pantry Challenge Week 5! We are making a variety of Sourdough Breads & Homestead Meals Made from Scratch …

36 replies
  1. Heather Geyer
    Heather Geyer says:

    So I have very successfully made these gluten free 🎉. They are absolutely delicious. There’s a couple modifications that are needed. I used King Arthur GF and it took 2 1/4c. It doesn’t rise like gluten filled does but it does get bubbly. It also remains more of a fluffy batter. I also had to use ring molds because when I didn’t they flattened more however still were delicious. Hope that helps someone. Oh also my sourdough starter is a brown rice flour based starter. Much love and blessings and thanks for this keeper of a recipe Katie dear.

    Reply
  2. Michelle Nelson
    Michelle Nelson says:

    You are so right about technique with sourdough. I'm in MO, and what works for me may not work for my DIL in NC. It may work even better for her. So many factors determine sourdough success. I also feel for you and your daughter with allergies. Pineapple and kiwi were my favorite fruits growing up. Almost 10 years ago I started having mouth burning issues with both. Last year I had anaphylaxis reaction from kiwi. I'm seeing an allergist soon to see what else is now off limits. God bless you and your family. ❤️

    Reply
  3. Lindsey Miller
    Lindsey Miller says:

    Something that has really helped our dry rashy eczema hands is making our own foaming soap. We use castile soap and water in a foaming pump. We used to have so many issues with dry hands and this has basically eliminated it.

    Reply
  4. Pamela Bagwell
    Pamela Bagwell says:

    So sorry to hear you aren’t feeling well again! I had some kind of sinus infection unlike any I have had before and I still can’t hear out of my left ear! It’s been 3 weeks! I thought of you because I remember you having to have cotton in your ear a while back and not feeling good then! Looking forward to spring and warmth and sunshine! I love sourdough and enjoy working with it. I also enjoy watching how others bake with theirs. Everyone is a little different and you have to find what works for you! I would say yes to selling your starter but I don’t know how you will find the time to do it! You are so busy!

    Reply
  5. Carol Whisenhunt
    Carol Whisenhunt says:

    Team work makes the family function better. So glad you have Aaron to help in the kitchen. I'm praying you feel better Katie. This was a great video. I'm studying sourdough. I'm gonna attempt it soon. Be blessed my friend.

    Reply
  6. Sandy Kamenicky
    Sandy Kamenicky says:

    Hi, Katie! I’m wondering what 2 different flours you are combining in the video for the sourdough recipes. I’ve tried the English muffins, but mind did not rise up very well or completely cook in the center. Maybe my skillet wasn’t hot enough, but not sure. Enjoying your videos 😊

    Reply
  7. Sharon Swisher
    Sharon Swisher says:

    I would still do the starter. You can start your own little shop of things to sell. Eg; sour dough starter, elderberry tonic, whatever you want. Great vlog. I'll have to start up my sour dough starter again. I was making bread while watching this vlog. Since I have carpal tunnel and arthritis in my arms and hands, I use my bread machine to do all the work for me on setting 8, then I bake it off in bread pans in my oven. I suffer from eczema too. I found a lotion that helps a lot. Golden Bond extra medicated, in the green container. Because when you wash your hands dozens of times a day, you dry out the skin and then eczema pops out. So, just keep moisturized, especially when you retire for the night.

    Reply
  8. Genine James
    Genine James says:

    Great video. I’m fairly new to making homemade bread. It’s been about a year. I love sourdough but to intimidated to make. You however make it look so easy lol. I will be watching your full video on how to make sourdough. Thanks for all the great content. I love watching you cook for your family. God Bless😊

    Reply
  9. Vicky Price
    Vicky Price says:

    I started my sourdough starter and used just regular gold metal all-purpose flour. Bleached, my mistake. It looks and smells good so I will try it this weekend and see what happens. I am just a plain old housewife that is new to all this. At 62yrs old I am trying to teach this old dog new tricks.

    Reply
  10. Heather Geyer
    Heather Geyer says:

    I love your videos. I had to go get that sourdough English muffin recipe. I’m gonna try to make it gluten free and see what happens. Your bread and English muffins are beautiful. Much love and blessings dear Katie.

    Reply
  11. Kim Brown
    Kim Brown says:

    This was a great video!! I don’t care for the real technical videos on starters, yours makes much more sense to me. I would buy starter from you. Good idea. Hope your feeling better soon 😘❤🙏

    Reply
  12. Jessica Sand
    Jessica Sand says:

    Hi! I’m about 2 months in with baking with sourdough. I’ve been feeding mine everyday. Question: if I choose to refrigerate it, what’s the proper procedure? Do you use what you need, then feed it right before you put it in the fridge?

    Reply

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