Pancit Molo Traditional and Modern Versions with Ninong Ry and Erwan Heussaff
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Ganda naman ng lips ni Ninong Ry.. Naka lipstick haha
Simply masarap!!
Taho po next
I really love NinongRy x Erwan combo, more content like this pls.
haha
Try Batchoy din po
This video made me crave for a dish that I've never had before! Cooked Ninong Ry's traditional molo and really took my sweet time with the chicken stock. It's 1 pm and I'm still simmering my stock, hope it turns out well!
Named after one of Iloilo City’s districts, Pancit Molo is one of the more identifiable pancit dishes in the country. It stands out uniquely among the noodle dishes mainly because of its non-traditional pancit look. It is a derivative of the Chinese wonton (filled dumplings) made into a soup. One of the first questions always asked is "Where's the Pancit?". With pancit as a sort of "prefix" to the name of the dish, first timers always for the noodle-like component of the dish. It's then explained that the pancit is actually the molo ball wrappers which is basically of the same mix as any pancit/noodles. Pancit Molo is more of a household specialty and the recipe varies from household to household. From the meat filling mix to the soup, there could be a hundred and one ways of making pancit molo.
ilonggo here ☺️😍 pag nag bisita kayo nang iloilo kap ising the best pancit molo maker google map nyo lang yung location naka pin sya. ☺️☺️
my spin on the classic molo is … adding shredded chicken to the broth and sliced celery plus I cut up the left-over molo wrapper length-wise as my “noodles”. This is my signature birthday molo soup.
Mga tao dito sa baha pagnagluluto q ng molo hindi nila alam ang ending maraming natitira badtrip kaya nakakadala hahaha..
Hoy masarap akong magluto pero ung molo lang tlga d pamilyar sa kanila🤣
One of my favorites noodle dish bilang Isang batangeño na may grand parents na illongo growing up kala ko talaga widely known Ang food na ito. Shook mga friends ko pag nag hinahayinan Sila dito sa bahay
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Wow nagsama rin kayo❤️❤️❤️
Love Molo soup! Thou I can't ignore how pogi and fresh Erwan is, in this video! !🥰
I really love it when Ninong Ry and Erwanne collabs!!!! Juskoooooo ansaya e haha
Molo has a deep connection with my childhood. I am so glad this is being featured. This brings comfort
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That’s how I and the locals here in china normally cook their dumpling soup – with celery or coriander . Nice one Erwan.
I'm more attracted to Ninong Ry. He is legit knowledgeable about food and it shows that he has a lot of experience. He's authentic, humble, super funny, and comfortable in his own skin. Damnnn, you're so sexy, Ninong Ry!
nice chemistry..
This is nice! Maybe you can make old school/new school version of SISIG 🙂
Nakakatuwa tong mga to gagaling may kanya kanyang style pero click na click pag nag collab ❤️
Pure nostalgia, I can almost taste it. Favorite iluto to ng nanay ko nung buhay pa sya, lalo na pag ganito na rainy season.
plse do Dinakdakan,Papaitan and Pigar Pigar
Please help The Schimmers family..GOD bless us all
Wait I'm confused, Who's Erwan and who's Ninong Ry? 😂😂😂
I'm from Iloilo and it's suppose to have those wonton strips which serves as noodles :/
Parang ang sarap nung kay ninong ry
Best comfort food mga chef 😊
it's always fun when it's with erwan and ninong ry
I grew up eating this, as per our family tradition the molo dumpling would be made of minced beef and the soup base would be made of native chicken. When you finished making the dimpling and you still have alot of wrapper we would cut it to strip and then added to the soup, wc i think made it like noodles
Modern version ng molo pero walang molo, ginagawa mue erwan? Hahahahaha
It's called pancit molo or molo soup because it originated from Molo district, Iloilo City.
Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City.It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimps. The piping-hot soup is often ladled into serving bowls, and garnished with green onions and fried garlic bits for another layer of flavor. It is called pancit (noodle dish) because wonton wrappers are added to the soup to serve as its "noodles". This dish resembles the Chinese wonton soup but the wide variety of ingredients and flavor makes this dish distinct. 😊