I'm 77 and I can make some pretty good potato soup but the best I've ever had and I have been many places many many times but the best I've ever had was in Orlando it wasn't at Disney it was at a local restaurant if you will I tried to get the recipe but they wouldn't giving it up and I couldn't knock it off I tried but so I have to settle for my potato soup
You brought the soup to a boil while you were adding the cream, even though you mentioned the cream was a little bit cool. All the other recipes I've seen lately say to never boil the soup after you've added the cream. That's an excellent plan and exactly what I always do.
You are daring to wear that chef shirt, as I would end up getting the sleeves in what I’m cooking. Have also caught fry pan handles in my bathrobe sleeves. Dangerous for those of us less coordinated.
Great! I have been cooking some potatoes as part of making a basic corn chowder so now I can try omitting the corn, omitting the potatoes, cooking the chowder, and then adding the baked potatoes. Thanks for the great instructions and demonstration.
I made this but was short on butter. It was good but I don't know if I did something off. So I added some onion powder, garlic powder, a lil creole powder, a lil chicken bullion. It was good. If I did it again ill cut up some onion and cook it with the onion. Oh and I did add one celery stalk with the onion.
2 sticks of butter! What? hockey sticks!!
I'm 77 and I can make some pretty good potato soup but the best I've ever had and I have been many places many many times but the best I've ever had was in Orlando it wasn't at Disney it was at a local restaurant if you will I tried to get the recipe but they wouldn't giving it up and I couldn't knock it off I tried but so I have to settle for my potato soup
Saute onion and fresh ROASTED Garlic 😋
You brought the soup to a boil while you were adding the cream, even though you mentioned the cream was a little bit cool. All the other recipes I've seen lately say to never boil the soup after you've added the cream. That's an excellent plan and exactly what I always do.
is the heavy cream….the heavy whipped cream in the carton that you find in the milk section??
I add cream cheese to mine and it gives it a sour cream taste to it.
Bogus cookery by a charlatan chef waste of time
Very good instructions
Great recipe!
I like Outback potato soup but I don't remember any skin left on the taters. —- and you look like you are wearing one of John Wayne's old shirts.
I love patotes soup
Sounds yummy
You are daring to wear that chef shirt, as I would end up getting the sleeves in what I’m cooking. Have also caught fry pan handles in my bathrobe sleeves. Dangerous for those of us less coordinated.
I would have sautéed the onions in the bacon grease if u had filtered/sieved it before hand, so bits wouldn’t have burned.
Great! I have been cooking some potatoes as part of making a basic corn chowder so now I can try omitting the corn, omitting the potatoes, cooking the chowder, and then adding the baked potatoes. Thanks for the great instructions and demonstration.
I made this but was short on butter. It was good but I don't know if I did something off. So I added some onion powder, garlic powder, a lil creole powder, a lil chicken bullion. It was good. If I did it again ill cut up some onion and cook it with the onion. Oh and I did add one celery stalk with the onion.
Can I add celery to this? Or will it ruin the flavor
Jesus is Lord and loves you
you got close …. its velvetta cheese i was head chef at outback for 6 years .. good job on your recipe tho looks delicious
I followed the recipe and my friends and I really enjoyed the soup. Very delicious! Really appreciate the help!