Outback Steakhouse Potato Soup Recipe


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Read and print the recipe here: http://chefpablos.com/restaurant-recipes/outback/outback-steakhouse-potato-soup-recipe/ This is …

20 replies
  1. Helen Boula
    Helen Boula says:

    I'm 77 and I can make some pretty good potato soup but the best I've ever had and I have been many places many many times but the best I've ever had was in Orlando it wasn't at Disney it was at a local restaurant if you will I tried to get the recipe but they wouldn't giving it up and I couldn't knock it off I tried but so I have to settle for my potato soup

    Reply
  2. Daphne Miller
    Daphne Miller says:

    You brought the soup to a boil while you were adding the cream, even though you mentioned the cream was a little bit cool. All the other recipes I've seen lately say to never boil the soup after you've added the cream. That's an excellent plan and exactly what I always do.

    Reply
  3. Carb Larson
    Carb Larson says:

    You are daring to wear that chef shirt, as I would end up getting the sleeves in what I’m cooking. Have also caught fry pan handles in my bathrobe sleeves. Dangerous for those of us less coordinated.

    Reply
  4. neverlostforwords
    neverlostforwords says:

    Great! I have been cooking some potatoes as part of making a basic corn chowder so now I can try omitting the corn, omitting the potatoes, cooking the chowder, and then adding the baked potatoes. Thanks for the great instructions and demonstration.

    Reply
  5. Sarah S
    Sarah S says:

    I made this but was short on butter. It was good but I don't know if I did something off. So I added some onion powder, garlic powder, a lil creole powder, a lil chicken bullion. It was good. If I did it again ill cut up some onion and cook it with the onion. Oh and I did add one celery stalk with the onion.

    Reply

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