EASY MONTHLY FREEZER MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER
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I love my veggies completed coated in oil and seasoning too. Everything looks delicious, love that ham and pineapple sheet pan meal!
Loved all the new recipes
It's so hard for me not to say: But what does it look like cooked? lol all of these are such great ideas! 😉
I'm new to your channel so glad I found you live to watch all you do. The ham and pototo/carrots looked so good will try that also looking to get some of those pans..
Doesn't using press n seal defeat the purpose of the reusable pans a bit? Still seems like a lot of waste, plastic especially
What time do you upload on Sundays?? I need to be on the lookout for them so I can use it for my grocery shopping 🤣
All your videos and recipes look amazing! I’m curious, how far in advance do you plan your family meals and where do you get the inspiration to them?
You need to be on Food Network!
Ive made many of your recipes & they're awesome!
For the pans w/ the lids too.
Thank you for that link.
Now I need a link to your press & seal.
Can't find them in the store or online.
Plastic wrap just doesn't seem to be enough!
Your Awesome!!! 😊
A garden tour would be awesome
Found a roasted gnocchi and butternut squash based sheet pan meal. It is over 100 deg into the next few weeks so I have a while to find that recipe again
Wonderful video
What size are the pans you have? 9_7 ,10_8,9_13?
What is your cleaning routine? (Maybe on home channel)
Love you videos! They are very inspiring and so well done! 😊
Love the sheet pan meals! You have the best storage items, too. Gotta get me some of those stainless pans. Thanks for all the inspiration! 💗
I loved this video. When you made the sheet pan meal with the ham and pineapple were the veggies tender?
Hi Adaline, next time you use fresh rosemary, take the leaves off that central.stalk which is very woody and then chop them up. 😀 the ham and pineapple meal looked divine! 👌I've definitely taken your tip about the broccoli on board, but why do you waste the rest of the broccoli once you've removed the florets? If you slice it up like the carrots it's just as tender as the rest. I hate to see the stems and the tops of peppers go to waste so often when they're perfectly usable
I’d love to see a zucchini bread or muffins since you have lots of squash!
You should try canning zucchini relish! We did a zesty, diced relish and a grated, dill relish last year. Both are delicious with meats and in salads!Salads!
Sloppy Joe stuffed green peppers are also delicious!
Does that tomato sauce stain those reusable zip lock bags ?
Yay for more sheet pan meals! They are my favorite…
All of the meals looks amazing. What I really noticed though are the wedding rings. Something you are not telling us? OR did I miss something?
Adaline, you are a professional chef! Everything you make looks delicious and also you seem to make everything so effortless. You're ham recipe reminded me of something my mother made when I was a kid, but my favorite recipe was the sloppy Joe with sweet potatoes. I will definitely make that! My husband introduced the name sloppy Joes and I never heard anything else, because we don't really have that recipe here in Sweden. Thank you so much for sharing!! God bless!
If you have a lot of Zuccini, you can also make some Zuccinipuffer (recipe courtesy of my German grandma):
approx. 600g grated & drained Zuccini (try to get as much water out as possible, this is really important)
1 diced white onion
4 tablespoons flour (can just use gf)
approx. 100g grated Gouda
1 teaspoon baking powder
2 eggs
Lots of Parsley and if you want, any other herbs
Then just mix everything and pan fry in some oil like a pancake. It’s really delicious and the recipe only makes about six smaller puffer, so to feed a whole family, you would probably have to at least double or triple the recipe. 🙂
If your Zucchini is really big, I would probably core them.
Sieht alles gut aus aber mir wäre es viel zu viel Fleisch .
I love your recipes! They inspire me to be better prepared in the kitchen ☺️
The stuffed potatoes look amazing.
Is that just cling film that you put on top of the pan before adding the lid?
I am not ever a fan of sweet potato anything. Well except at Thanksgiving to be honest. I think I will try the sloppy joe stuffed sweet potatoes.
We call it sloppy joes here in Norcal.
How do you reheat these meals? In the pans? How hot/long? The pinapple ham looks delish!
I love cumin. It reminds me of my childhood.
Can we see your garden?
The pork chops looked delicious. They all looked delicious. You are a good cook my dear. Enjoy your channel so much.
Great recipes and tips. Thank you.
You can grate the zucchini in cup portions or 2 cup portions and freeze so when you make vegetarian chili or regular chili you can put a couple cups of frozen zucchini in the dish and it will almost dislove in the dish and had some nutrients to the meal. You can grate it up on the small side of you box grater and put it in meatballs and meatloaf. You can also put it salsa and spaghetti sauce. You can make a zucchini relish and can it same with the spaghetti sauce or tomato sauce. If you look at some of the 1870 homesteade you tube videos from last year after her garden harvest all the things she does with her zucchini.
I just loved the pineapple and ham sheet pan meal. deff gonna try that… just curious, are you still in touch with Lexi and Anna Mary…Did Lexi buy your tiny home… I miss all the videos of all you ladies going out with your children having fun… love all your meal preps.. thanks for sharing… peace..
They all look sooo delicious!! I'm gonna have to try all of them!!
But first, I will order some of those freezer pans!! Thank you so much for sharing your videos! They have helped me to be prepared for dinner and my husband is really inpressed!! 💕
Avocado oil is not my choice at all, I find it to be very strong, I do like that it has a high smoking point though!