Our lunch Crock Pot 20 oz Review

For more great Instant Pot recipes, please visit InstantPotEasy.com

Here is our lunch Crock Pot 20 oz review and unboxing. Welcome to We Just Retired were we discuss everything retirement.

21 replies
  1. Aloha Auntie
    Aloha Auntie says:

    I'm so happy to have stumbled across your review. You answered nearly every question I have except how it did with reheating the pasta at the end. I'd love to hear your thoughts on how it did heating foods that aren't mostly liquid like soups/sauces. I'm wondering if I could use it to heat basic leftovers like chicken & rice, or meatloaf & mashed potatoes.

  2. whitespys007
    whitespys007 says:

    I have been using mine for 6 months 3 days a week. If you want the food to get hot, you will need to use that sealing lid. I am happy to report it is just as snug as day one. No warping.

  3. Traya T
    Traya T says:

    I love this thing. I’m a teacher and plug in first thing in the morning and my lunch is piping hot by lunch time. I’ve heated fried deer meat, rice and Salisbury steak, fajita meat, pasta, and tons of soup. Nice review!


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *