One Week of Dehydration Projects (in a BUSY week). I LOVE Dehydrating as a Food Preservation Method!


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I had one of the craziest weeks I’ve had in a long time AND I ended up needing to do several random projects to put up food at the …

12 replies
  1. Dinah
    Dinah says:

    Pretty talented one-handed produce wrangling there woman! Why did you soak then de-hydrate the almonds? But then again you are probably just about to cover this in the second half of the video . 🥴

    Reply
  2. Andrea K
    Andrea K says:

    I haven't been on YT in what seems like ages but searched you out and loved this video. It was so soothing watching you dehydrate food and work in kitchen… Glad your peppers are still coming in "hot" 😄. How thrilling that you have grown and processed what you need to fill (overfill) your shelves! Great feeling 😊

    Reply
  3. Denise Scull
    Denise Scull says:

    The music was nice! Bell peppers, not even organic, are $1.50 each in my area and they look sickly and small, so I was a little in awe of that big beautiful box. Thanks for sharing, it really inspires me to carry on!

    Reply

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